How to Cook Tasty Saffron Yellow Rice

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How to Cook Tasty Saffron Yellow Rice
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How to Cook Tasty Saffron Yellow Rice Delicious, fresh and tasty.

Saffron Yellow Rice. Easy Yellow Saffron Rice: Rinse rice with tap water until water runs clear. Take a skillet and add oil to it. Once hot, add cardamom and onion and saute for few minutes.

An aromatic rice dish, seasoned up with saffron (turmeric) and loaded with sweet peppers, raisins and a hint of pepper.

I could have sworn last week I said I was staying away from rice for the rest of the year.

Saffron yellow rice changed it all for me.

You can have Saffron Yellow Rice using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Saffron Yellow Rice

  1. It’s 2 cup of chicken broth.

  2. It’s 1/4 cup of hot water.

  3. Prepare 1 pinch of saffron threads.

  4. Prepare 1 cup of long grain rice.

  5. Prepare 1/2 teaspoon of kosher salt.

  6. Prepare 1 tablespoon of extra Virgin olive oil.

  7. Prepare 1/2 of large onion diced.

Saffron is one of those luxury spices.

I believe it is the most expensive spice per weight.

The good news is a little goes.

A recipe for long grain rice cooked with saffron and cumin.

Saffron Yellow Rice step by step

  1. Divide half the saffron threads crush half the saffron. Add the hot water to all the saffron..

  2. Heat the oil in a pot. Add the onion and sauté the onions for 10 minutes..

  3. When the onion is caramelized a bit, add the rice. Sauté the rice for 2 minutes..

  4. Add the saffron water and pour all over the top of the rice..

  5. Add the broth and stir well mixing it up good. Let it get to a steady boil..

  6. Turn the heat to a simmer covered, cook till the rice is done..

  7. Fluff with a fork serve I hope you enjoy!!!.

A great side dish especially for Cuban, Latin, Caribbean, and Spanish meals.

Mahatma Saffron Yellow Rice has been the best-selling yellow rice mix in the U.

Saffron is the most precious and expensive spice in the world.

Saffron dates back to the ancient Greeks.

Saffron adds a unique flavor and exquisite color to the rice.