How to Cook Appetizing Bread and Butter Pudding

Addie Graves
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How to Cook Appetizing Bread and Butter Pudding
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How to Cook Appetizing Bread and Butter Pudding Delicious, fresh and tasty.

Bread and Butter Pudding. This classic bread and butter pudding brings out all the right feelings of nostalgia. An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe.

Bread and butter pudding is a traditional type of British bread pudding made of buttered bread, raisins, and egg custard.

You do need to let it rest for half an hour to soak up.

Bread and Butter Pudding is surely the ultimate use of leftover bread!!

You can cook Bread and Butter Pudding using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Bread and Butter Pudding

  1. You need 6 of White Bread Slice.

  2. You need 4 of Egg.

  3. It’s 1 1/2 Cups of Milk.

  4. It’s 40 Grams of Butter.

  5. You need 500 Millilitres of Cream.

  6. Prepare 1/2 Cup of Sugar.

  7. You need 1/2 Cup of Raisin.

While wonderful made with pre-sliced bread, it's company-worthy made with chunks of bread, whether it's a leftover loaf, dinner rolls or even hot dog buns(!) A classic comfort dessert, custardy on the inside.

Everybody loves a good bread and butter pudding.

A deluxe bread and butter pudding takes a little bit of extra time and effort, but the results are well-worth it.

Whichever pudding you end up making, you are bound to end up with a crowd-pleaser.

Bread and Butter Pudding instructions

  1. Preheat oven to 160°C. Grease a shallow dish..

  2. Combine the milk, cream, sugar and extract in a medium saucepan; bring to the boil. Whisk the eggs in a large bowl. Whisking constantly, gradually add the hot milk mixture to the egg mixture..

  3. Trim the crusts from bread. Spread each slice with butter; cut into four triangles. Layer the bread, overlapping, in the dish; sprinkle with raisins. Pour the boiled milk mixture over the bread..

  4. Bake for about 45 minutes or until the pudding is set. Remove pudding from baking dish; stand for 5 minutes before serving. Serve dusted with sifted icing sugar, if desired..

Bread and butter pudding is one of the easiest but tastiest puddings I know.

Bread and butter pudding is good by itself straight from the oven, or you can try a pouring of single or double cream.

I like a dollop of good vanilla ice cream with mine, I love the warm/cold mix.

Make a delicious bread & butter pudding with this easy recipe, perfect for everyday baking and occasions.

Find more cake recipes at BBC Good Food.