Easiest Way to Cook Perfect Methi palak cheese pulao

Easiest Way to Cook Perfect Methi palak cheese pulao Delicious, fresh and tasty.

Methi palak cheese pulao. Methi pulao recipe - Quick and easy methi pulao that is healthy, delicious and goes good in lunch box. Learn the recipe with step by photos. Methi pulao recipe - quick, healthy and a mildly flavored rice cooked with fenugreek leaves & spices.

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Methi and Palak Pulav is a delicious rice recipe, perfect for lunch and dinner.

How to make Methi and Palak Pulav: In a pan, heat ghee or oil.

You can cook Methi palak cheese pulao using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Methi palak cheese pulao

1. You need 1 cup of boiled basmati rice.

2. It’s 1 cup of blanched spinach puree.

3. Prepare 1/2 cup of boiled methi puree.

4. It’s 2 tbsp of oil.

5. Prepare 1 tbsp of ginger garlic chilli paste.

6. It’s 1/2 cup of chopped onion.

7. Prepare 1/2 cup of chopped tomato.

8. You need 3 tbsp of cashew paste.

9. It’s to taste of Salt.

10. It’s 1 tsp of garam masala.

11. It’s 1 tsp of red chilli powder.

12. You need 1 tbsp of coriander powder.

13. Prepare 1 tsp of kitchen king masala.

14. It’s 2 tbsp of cream.

15. Prepare 2 of cheese cube.

Add jeera to the hot oil.

Methi and Palak Pulav for main course.

A delicious, easy to to make recipe.

Wash the chopped methi and palak in hot water and drain the water.

Methi palak cheese pulao instructions

1. Heat oil in a pan. Add ginger garlic and chilli paste. Cook for 30 seconds..

2. Add onion and cook for 4 to 5 minutes on slow flame..

3. Add tomato and cook for 5 to 6 minutes. Add cashew paste and all the masala with salt. Add methi and palak puree..

4. Add cream and cook. Add boiled rice and cook for 6 to 7 minutes..

5. Serve hot with grated cheese..

Add this to the rice along with the fried jeera Triple Cheese And Bacon Dauphinoise Recipe: How To Prepare Potato Gratin With Cheese And Bacon. palak rice recipe with step by step photos - easy, healthy and tasty spinach rice recipe. in this palak rice recipe, you can add your choice of mixed veggies I always buy spinach, amaranth and methi and use them in various recipes like parathas, dal, biryani or pulao.

Greens in our food is always good. for.

Methi Pulao or Menthya Bath as we call in Karnataka is a healthy, flavorful rice or pulao recipe prepared from fresh methi leaves or fenugreek leaves.

A specialty rice preparation, Methi sprout pulao is a wonderful mix of chawal, methi(fenugreek leaves) and bean sprouts.

Palak-Methi Pulao Recipe (Flavoured Basmati rice cooked with spinach, fresh fenugreek leaves, green peas, coconut · Green Pulao : Just a sprig of coriander is enough to pep up a dish.