Recipe: Perfect Low Carb Jalapeño Popper Chicken

Recipe: Perfect Low Carb Jalapeño Popper Chicken Delicious, fresh and tasty.

Low Carb Jalapeño Popper Chicken. Low Carb Jalapeño Popper Chicken is an indulgent tasting, easy recipe and KETO! Chicken topped with a creamy, cheesy sauce with jalapenos and lots of bacon. The crunchy topping just puts it over the top!

It came to me one day that I needed to recreate these for an easy quick dinner but add chicken.

This low carb jalapeno popper chicken skillet will feed your entire family and they will ask for this recipe again!

Sometimes I really want something different for Taco Tuesday - and so does my family.

You can cook Low Carb Jalapeño Popper Chicken using 15 ingredients and 11 steps. Here is how you cook it.

Ingredients of Low Carb Jalapeño Popper Chicken

1. You need 4 of boneless skinless chicken breast flattened slightly (for even cooking).

2. Prepare 1 piece of parchment paper large enough to cover all 4 chicken breast.

3. Prepare of Popper Layer.

4. You need 4 oz of softened cream cheese.

5. You need 2 1/2 tbsp of real mayonnaise.

6. It’s 8 of slices pickled jalapeño chopped (from the jar).

7. You need 1/2 cup of shredded cheddar cheese.

8. Prepare 2 tbsp of cooked crumbled bacon (I use real bacon crumbles in a bag).

9. Prepare 3 tbsp of chopped green onion (I use only the green end).

10. You need 1/4 cup of grated parmesan cheese.

11. It’s 1/4 tsp of garlic powder.

12. You need of Topping.

13. Prepare 4 tbsp of melted butter.

14. Prepare 1/2 cup of grated parmesan cheese.

15. It’s 20 of pieces of spicy pork rinds crushed.

I am a huge fan of jalapeno poppers and there are so many different recipes you can make with those basic flavor combinations.

This skillet meal is one of our favorites.

Low Carb Jalapeno Popper Skillet evolved from Aunt Bee's Recipes' similarly named dish.

I've made a few changes to suit our tastes and cooking style.

Low Carb Jalapeño Popper Chicken instructions

1. Heat oven to 400°.

2. Grease baking dish.

3. Salt and pepper chicken..

4. (This step is important to keep breast nice and juicy) Cover chicken completely with parchment paper. Tuck the edges into the pan and press down around chicken so its snug around chicken. (Pic is of only 1 chicken breast).

5. Bake at 400° for 30 min or until juices run clear..

6. While your chicken is cooking mix all "Popper Layer" ingredients in a small bowl..

7. Mix "Topping" ingredients in another small bowl..

8. When your chicken is done remove parchment paper..

9. Now spread you "Popper Layer" on chicken. Then top with the "Topping" mixture..

10. Return dish back to oven and bake for 5-10 minutes until topping is slightly brown..

11. Let rest for 5 min. Serve and enjoy!.

Streamline clean-up by using a cast iron skillet – cook the bacon, the chicken, saute the jalapenos and then heat the entire assembled dish.

Jalapeño Popper Chicken is an easy low carb keto friendly weeknight dinner recipe!

Preps in just ten minutes and ready in an hour!

This Jalapeno Popper Chicken Soup is rich and creamy with all the delicious flavors of a classic keto jalapeño popper. the best of both worlds - soup and appetizer.

Typically, when I think of keto jalapeno poppers, I think of the perfect low carb party appetizer.