Recipe: Appetizing Quick, Simple, and Tasty Char Siu

Lettie Houston
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Recipe: Appetizing Quick, Simple, and Tasty Char Siu
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Recipe: Appetizing Quick, Simple, and Tasty Char Siu Delicious, fresh and tasty.

Quick, Simple, and Tasty Char Siu. Char siu (叉烧) or chinese bbq pork is one of my favorite dishes. In today's video, i'm making char siew from scratch with a recipe from website Rasa Malaysia. Char siu (or slightly different spelling, cha siu) is its Cantonese name, but in Mandarin, it is known as cha shao.

It is classified as a type of siu mei (燒味), Cantonese roasted meat.

Pork cuts used for char siu can vary, but a few main cuts are common: Pork loin.

Pork belly - produces juicy and fatter char siu.

You can have Quick, Simple, and Tasty Char Siu using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Quick, Simple, and Tasty Char Siu

  1. It’s 500 grams of Pork belly (block).

  2. It’s 2 tbsp of Kombu tea.

  3. Prepare 200 ml of Water.

  4. It’s 100 ml of Soy sauce.

  5. It’s 100 ml of Sake.

  6. You need 2 tbsp of Sugar.

  7. Prepare 1 of Japanese leek (green part).

  8. Prepare 1 of knob worth Sliced ginger.

Warning: This Char Siu Chicken is highly addictive!

You'll wonder how you ever grilled chicken thighs without this mix of honey, hoisin, garlic, soy sauce, and Chinese five-spice powder.

Classic char siu is made with fatty pork shoulder, which requires an overnight marinade for good flavor. "Char siu" literally means "fork roast" - "char" being "fork" (both noun and verb) and "siu" being "roast" - after the traditional cooking method for the dish Some observations: Chinese use pork butt for Char Siu because we love the fat and it really is part and parcel to the authentic dish.

Simple Beef Curry Recipe & Video.

Quick, Simple, and Tasty Char Siu step by step

  1. Chop the pork belly into 2 or 3 equal chunks so that they will fit in a deep pan. Sprinkle and rub in the kombu tea..

  2. When the kombu tea sinks into the meat, cook both sides on a pan until brown. Make sure to cook over high heat to make it crispy..

  3. Remove the meat, and wash the pan or wipe the oil clean. Add the meat, condiments, leek, and ginger. Use aluminum foil as a drop down lid and simmer..

  4. Once the sauce comes to a boil, simmer for 15 minutes over medium heat. Remove the drop lid. Simmer to reduce the sauce while you roll the meat around..

  5. Remove the pan from the heat once the sauce becomes thick..

  6. Heres the version using pork roast meat..

Traditional Char Siu needs red fermented beancurd for deep flavor and red color.

But I thought it might be a tricky ingredients for you guys to get, so I decided to.

Char siu is a dish consisting of roasted, barbecued pork that has previously been marinated in the eponymous sauce, including ingredients such as soy sauce, hoisin sauce, rice wine, and star anise.

Honey Roasted BBQ Pork (Char Siu).

Pour the marinade through a strainer into a medium pot.