Easiest Way to Prepare Yummy Pav Bhaji

Easiest Way to Prepare Yummy Pav Bhaji Delicious, fresh and tasty.

Pav Bhaji. Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables. Pav Bhaji Recipe with video and step by step photos.

Indian street food is my favorite.

Pav Bhaji is a popular Indian street food.

Pav Bhaji is made with potatoes and vegetables cooked in a tomato base, and enjoyed with pav or dinner rolls.

You can have Pav Bhaji using 24 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pav Bhaji

1. It’s 5-6 of Beans, chopped.

2. You need 1 of large sized Onion, minced.

3. It’s 3-4 of garlic cloves, roughly chopped.

4. It’s 2 of Carrot, finely chopped.

5. It’s 3-4 of Cauliflower florets, finely chopped.

6. It’s 3 of Potatoes, boiled.

7. Prepare 1 of Capsicum, finely chopped.

8. Prepare 2 of Tomatoes, finely chopped.

9. It’s 1/2 of Lemon, fresh juice.

10. Prepare 1-2 tsp of Kasuri Methi.

11. It’s 1-2 tbsp of Coriander powder.

12. It’s 1-2 tbsp of Garam Masala.

13. It’s 1 1/2 tsp of Red chilli powder.

14. You need 1 tsp of Kitchen king masala.

15. You need 2-4 tbsp of Vegetable oil.

16. It’s 1-2 of paneer cubes, grated.

17. Prepare 2-3 tbsp of Pav Bhaji powder.

18. Prepare 1-2 tbsp of Ghee.

19. Prepare 1 tsp of black pepper powder.

20. You need of Salt as per taste.

21. It’s of Water.

22. It’s 1 tbsp of cumin seeds.

23. It’s 1/2 tsp of hing/ asafoetida.

24. You need 2 of paneer/cottage cheese cubes.

We will make it in both Instant Pot and Stovetop. pav bhaji recipe with homemade pav in cooker

easy mumbai style pav bhaji & pav in cooker.

Pav Bhaji is a spicy mashed vegetable dish, served piping hot with a dollop of butter, diced red onions, cilantro and a squeeze of lime.

Pav Bhaji. this link is to an external site that may or may not meet accessibility guidelines.

Pav Bhaji instructions

1. Heat 2 tbsp of oil on medium low flame. Add cumin seeds, hung/asafoetida and chopped onions. Then add chopped garlic and 1/2 tsp of salt..

2. Then add all the veggies and salt. Stir well and cook them for 1-2 mins. Add turmeric, coriander, red chilli, black pepper powder, kitchen king and garam masala. Mix everything well..

3. Add some water and mix well. Let them cook on medium low flame..

4. Start mashing the mixture. After mashing the veggies, add mashed potatoes..

5. You can also add some water (if required). Again mash everything very well (not too fast). Once its done, add 1 or 2 tsp of ghee in it..

6. Your lip smacking Pav bhaji is ready. Garnish it with some grated paneer and salad. Enjoy :)).

Pav Bhaji is the ultimate street food from Mumbai, a city that's always close to my heart.

It's a mad mash of potatoes, tomatoes, onions, cauliflower, green peppers, green peas and spices, and you.

Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream.

Pav Bhaji is a favorite fast food dish in India.

Pav is buns and bhaji is the mixed spicy vegetables.