Easiest Way to Make Delicious Egg keema rolls

Easiest Way to Make Delicious Egg keema rolls Delicious, fresh and tasty.

Egg keema rolls. Omelette Keema Roll a new twist to basic egg paratha roll. This quick Omelette Keema Roll Recipe with delicious taste will become your favorite go-to recipe. Egg keema curry roll is a delicious dish which you can have as evening snack or as tiffin in your office or as a party starter. ❤️ You can use fresh.

This recipe needs boiled egg and no meat is used.

Egg keema pairs well with chapathi or plain paratha or plain rice.

For a change try this egg keema instead of your regular sabzi, dal, and curries.

You can have Egg keema rolls using 22 ingredients and 10 steps. Here is how you cook that.

Ingredients of Egg keema rolls

1. You need of For egg keema.

2. It’s of small chopped onions.

3. You need of small chopped tomatoes.

4. Prepare of green chillies slit.

5. It’s of mayonise.

6. It’s of red chilli powder.

7. It’s of turmeric powder.

8. It’s of coriander powder.

9. It’s of kitchen king masala.

10. You need of pav bhaji masala.

11. Prepare of cummin seeds.

12. It’s of oil.

13. You need of Garam masala to sprinkle.

14. It’s of Salt as per taste.

15. It’s of Few curry.

16. It’s of cup water.

17. It’s of small slice onion sprinkled with chaat masala.

18. It’s of For rolls.

19. You need of maida.

20. It’s of cup wheat flour.

21. It’s of Salt as per taste.

22. Prepare of Water to knead dough.

It tastes spicy and flavorful with tomato, onion.

A delicious quick and easy Keema recipe.

This minced lamb dish is perfect for midweek meals.

It also freezes well and is adaptable to use beef mince.

Egg keema rolls step by step

1. Boil eggs peel and grate it.

2. In kadai add oil let it heat add onions saute it for 2 minutes than add cummin seeds green chillies and curry leaves and cook till it becomes pink translucent.

3. Later add red chilli powder turmeric powder coriander powder and chopped tomatoes and mix well.

4. Now add water let masala cooks for 5 minutes than add grated boiled egg kitchen king masala pav bhaji masala salt and mix it and let it cook for 5to7 minutes.

5. Now egg keema is ready sprinkle it garam masala.

6. In a dough kneading utensil mix maida and wheat flour and salt and knead dough with help of water and let it rest for 5mins.

7. Later make thin chapati through rolling pin and roast it by applying ghee or oil.

8. Now take chapati spread mayonise on it.. Add egg keema on it than add mayonise over it and add slice onions and fold it properly.toothpick can be inserted to pack rolls. Optional.

9. Now make rolls little crispy on tawa by brushing some oil from both sides.

10. Now egg keema. Rolls are ready cover it with tissue paper from center and enjoy 😊.

Keema Roll - Keema roll is sure fire at the iftar table.

It's not terribly expensive to make, can Halwa Pori and Keema Roll - Even if we have tried the most fascinating and delicious foods from around the.

Egg Keema or Egg Bhurji is a popular preparation of minced hardboiled eggs with spices.

It's best enjoyed as a snack or with some bread as a light dinner.

Egg keema tastes great with steaming hot rice, or even roti and dosa.