Recipe: Tasty Red velvet cake

Recipe: Tasty Red velvet cake Delicious, fresh and tasty.

Red velvet cake. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.

This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk.

Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting.

The acidity is balanced out by the sweetness of the cake itself.

You can cook Red velvet cake using 20 ingredients and 3 steps. Here is how you cook that.

Ingredients of Red velvet cake

1. It’s 2 cups of all purpose flour.

2. You need 1 tsp of salt.

3. Prepare 1 tsp of baking powder.

4. It’s of I tsp cocoa powder.

5. You need 3/4 of butter or oil.

6. Prepare 1 1/2 cup of sugar.

7. You need 1 ounce of red food coloring.

8. You need 2 of eggs.

9. Prepare of I cup buttermilk.

10. You need 1 tsp of baking soda.

11. You need 1 tsp of vinegar.

12. It’s 1 tsp of vanilla.

13. You need of Frosting.

14. Prepare 1 (8 oz) of bar cream cheese softened.

15. Prepare of (1/2 cup) stick of butter.

16. Prepare 2 tsp of vanilla.

17. It’s 3 cups of powdered sugar.

18. It’s of Topping for cake.

19. You need 3/4 cup of milk.

20. You need 1/2 cup of sugar.

Amazing real red velvet cake recipe.

One bowl, one spatula, one amazing cake!

The cake is very light and delicate and very moist.

The only Red Velvet Cake recipe you'll ever need!

Red velvet cake step by step

1. Put flour, baking powder, salt, and cocoa powder in small bowl and stir. In large bowl cream butter and sugar with mixer, and eggs one at a time mixing well after each. Add red food coloring to butter mixture and mix well. Place buttermilk and soda in small bowl and mix well with with spoon. Alternately add buttermilk mixture, and flour mixture to large bowl and beat until combined. Mix in vanilla and vinegar. Bake at 350° for 30 minutes or until done..

2. For frosting beat cream cheese and butter until creamy. Add vanilla and powder sugar, beat until light and fluffy with mixer..

3. Before adding frosting bring sugar and milk to a boil to dissolve sugar, then poke holes in cake adding sugar and milk mixture evenly on both. Let cool, then frost cake with frosting..

This is thee red velvet cake you need in your recipe box!!

This is my version that I've tested and re-tested and tweaked and perfected.

Remove the cakes from the oven and run a knife around the edges to loosen them from the sides of the pans.

I have been a quest to figure out how to make the Perfect Red Velvet Cake.

I have to admit that I have made A LOT of red.