Recipe: Yummy Bacon Apple Porkchops over loaded mac-n-cheese with Asparagus

Recipe: Yummy Bacon Apple Porkchops over loaded mac-n-cheese with Asparagus Delicious, fresh and tasty.

Bacon Apple Porkchops over loaded mac-n-cheese with Asparagus. Season Pork Chops: Cut a pocket in each pork chop. Season each pork chop with salt, pepper and rub them Cook: Add remaining bacon fat to skillet and heat. Place pork chops in skillet and cook on each.

Our Apple Pork Chops are the perfect fall time, sweet and savory dinner recipe, and Our apple pork chops are next level delicious when topped with our bacon and apple Cheese and apples go GREAT together, so I recommend our bacon-y Cauliflower Mac.

Monterey Jack, farmer's cheese…any creamy cheese will do.

The good news is, these grits have bacon, cream, and cheese Okay, stick the lid on the grits and just keep them warm.

You can have Bacon Apple Porkchops over loaded mac-n-cheese with Asparagus using 15 ingredients and 18 steps. Here is how you cook that.

Ingredients of Bacon Apple Porkchops over loaded mac-n-cheese with Asparagus

1. Prepare 4 of thick pork chops.

2. Prepare 1 lb of thick sliced bacon.

3. You need 1 of stock asparagus.

4. It’s 1 packages of noddles.

5. Prepare 1 of apple.

6. You need 1 of onion.

7. You need 1 of green pepper.

8. You need 1 can of cream of mushroom.

9. It’s 2 cup of shredded cheese.

10. It’s 1 cup of sour cream.

11. It’s 1 dash of fresh chives.

12. You need 5 tbsp of butter.

13. You need 1 cup of white wine.

14. It’s 1 of salt.

15. Prepare 1 of pepper.

It's time to make the pork chops. (A note about the grits: you really have to try them.

Fold in the bacon or lobster if using.

Taste and adjust the seasoning as.

These Instant Pot Pork Chops are so easy and flavorful!

Bacon Apple Porkchops over loaded mac-n-cheese with Asparagus instructions

1. Preheat oven to 350°.

2. Boil 6 cups of salted water.

3. Boil 3 cups of pasta until fully cooked.

4. Chop 1lb of bacon into tiny pieces.

5. Saute 1/3lb of chopped bacon with 2tbsp of butter until fully cooked.

6. Strain bacon and set aside.

7. Saute 1/2 chopped onion and 1/2 chopped green pepper in 2tbsp of butter. Add salt and pepper..

8. Remove from heat, add can of cream of mushroom and 1 cup of sour cream and mix.

9. In a buttered baking dish, place a layer of cooked noodles, cheese, soup mix and cooked bacon pieces.

10. Continue layers until dish is full or noodles are all gone..

11. Top with chives and bake at 350° for 30 min..

12. Season pork chops with salt and pepper and cook in medium skilet.

13. Saute chopped apples, remaining bacon and thinly slices onions in 2tbsp of butter.

14. Add 1 cup of white wine to apples and bacon after fully cooked to deglaze pan. Allow alcohol to evaporate.

15. Saute asparagus in 1 tbsp of butter until fully cooked. Add salt to taste.

16. Plate pork chop over a serving of mac-n-cheese..

17. Top porkchop with apples and bacon mix.

18. Place a few asparagus over top..

Made with a bacon and apple glaze Boneless pork chops are super convenient because you don't have to work with the Side dishes to go with these Instant Pot Pork Chops: Instant Pot Mac and Cheese.

So what inspired this apple mac and cheese recipe?

Well, every autumn my property is just drowning in apples.

By far the best way to enjoy a wholesome piece of fruit is to cut it up and add it to a hot mess of mac and cheese with bacon.

Pork chops are baked with a savory applesauce glaze for a quick and easy weeknight main dish.