Recipe: Appetizing Scottish Bread and Butter Pudding

Recipe: Appetizing Scottish Bread and Butter Pudding Delicious, fresh and tasty.

Scottish Bread and Butter Pudding. Bread and Butter Pudding - Graphic via Cookipedia. This classic bread and butter pudding brings out all the right feelings of nostalgia. An old-fashioned English bread and butter pudding that goes easy on the wallet.

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Traditional Scottish Christmas Trifle recipe, cook with me!

Bread and Butter Pudding is surely the ultimate use of leftover bread!!

You can cook Scottish Bread and Butter Pudding using 7 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Scottish Bread and Butter Pudding

1. Prepare 4 of Scottish morning rolls, day old, sliced in half.

2. It’s 1/3 cup of unsalted butter, room temperature.

3. It’s 3 of eggs.

4. You need 2 cup of heavy (double cream) plus extra to serve.

5. You need 1/2 cup of milk.

6. Prepare 2 tbsp of white sugar.

7. Prepare 1/2 cup of Scottish tablet (a confection made of sugar, butter and sweetened condensed milk, boiled at dangerously high temperatures and cooled to set…plain or vanilla fudge would be its closest alternative).

While wonderful made with pre-sliced bread, it's company-worthy made with chunks of bread, whether it's a leftover loaf, dinner rolls or even hot dog buns(!) A classic comfort dessert, custardy on the inside, golden and buttery on.

We steamed this pudding because I thought it was more like a steamed pudding than a cake.

I made it in individual servings like I make brown bread.

Bread and butter puddings one of those delicious, warm, wintery recipes that can put a smile on everyone's face.

Scottish Bread and Butter Pudding step by step

1. Spread each sliced roll with butter, then cut it in half again..

2. Arrange the slices in two lines in an ovenproof dish, they look better if the two lines face in the opposite direction..

3. Gently whisk the cream, milk and eggs in a liter jug..

4. Sprinkle the sugar over the sliced rolls, then pour on the custard.

5. Press down gently on the top to get the custard soaking in, then leave to sit for 15 minutes..

6. Heat oven to 190C..

7. Chop the tablet/fudge into half inch cubes (some of it will crumble even smaller, but thats okay).

8. Sprinkle the tablet/fudge over the bread and butter pudding.

9. Bake for 30 minutes, until the top is golden and crisp, and smelling divine!.

10. Serve with extra heavy/double cream (optional).

Once you know how to make bread Bread and butter puddings have been around for years and this classic recipe has been tried and tested in the goodtoknow kitchen which means it's. · This raspberry bread and butter pudding sees brioche smothered in buttery vanilla custard and Try a festive twist on a classic bread and butter pudding with this rich cranberry and croissant A yummy fruit bread recipe that's been handed down through my Scottish family for generations.

This is our classic bread and butter pudding recipe but here are some extra tips from GHI Cookery School Head Tutor, Cher Loh on how to up your pud game.

The best thing with this pudding is its versatility - feel free to use any type of bread you have hanging around the kitchen.

Bread and butter pudding is one of the easiest but tastiest puddings I know.

It's a simple recipe for children to make, it's a great pudding for everyone to eat.