How to Make Delicious Paneer chilli Twist

Beatrice Maxwell
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
How to Make Delicious Paneer chilli Twist
Page content

How to Make Delicious Paneer chilli Twist Delicious, fresh and tasty.

Paneer chilli Twist. Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. This paneer chilli recipe gives you a truly restaurant style taste and flavor.

Chilli Paneer is a popular Indo-Chinese dish where cubes of paneer are cooked in a spicy chinese There are two types of chilli paneer that are popular in India - the dry version which is served as an.

Chilli Paneer is a popular Indo-Chinese dish.

Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food.

You can cook Paneer chilli Twist using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of Paneer chilli Twist

  1. You need of For onion tomato paste.

  2. It’s 2 tbsp of oil.

  3. Prepare 1 of medium onion cut in cube.

  4. It’s 4 of tomato cut in cube.

  5. It’s 2 of dry red chilli.

  6. You need of Paneer Gravy.

  7. Prepare 2 tbsp of butter.

  8. You need 1 tbsp of kasuri methi.

  9. Prepare of Salt as required.

  10. Prepare 1 tbsp of kitchen king masala.

  11. Prepare 2 tbsp of fresh malai.

  12. It’s 1 of onion cut in cube.

  13. You need 1 of capsicum cut in cube.

  14. It’s 1 pinch of red colour.

  15. You need leaves of Coriander.

  16. You need 200 g of paneer.

Chilli Paneer can also be served as a side dish.

Learn how to make/prepare Chili Paneer by following this easy recipe. chilli paneer is a restaurant style chilli paneer recipe which is an Indo-Chinese chilli paneer The Chilli Paneer Stir-Fry gets its attractive flavour from a combination of vinegar and oriental sauces like.

Chilli Paneer is a wonderful appetizer from the Indo Chinese cuisine.

Paneer tossed in delicious Asian sauced until dry and succulent.

Paneer chilli Twist instructions

  1. Firstly,in a large kadai,add oil and add onion saute 2 min., after add tomatoes &red chilli saute five minutes..

  2. Grinding it. Make paste..

  3. Second take a large kadai,heat add butter, then add onion &capsicum saute well in 5 min..

  4. Then add onion &tomato paste, add salt red colour,kasuri methi,fresh malai &all ingredients..

  5. Mix well. After add paneer &,mix gently..

  6. Cover it for 5 min..

  7. Add coriander leaves..

  8. Serve it with chapati & butter Naan..

Indo Chinese cuisine is the adaptation of Chinese seasoning.

How to make Paneer Chilli: Heat oil and fry the Paneer cubes till they turn slightly brownish.

Every year during Lent I receive a lot of requests from my readers asking me to post vegetarian recipes I will try and post as many new vegetarian recipes as possible.

Chilli Paneer Receipe - Free download as PDF File (.pdf), Text File (.txt) or read online for free.

It is prepared by deep-frying spicy paste coated paneer cubes.