Easiest Way to Make Tasty Brad's collard greens

Easiest Way to Make Tasty Brad's collard greens Delicious, fresh and tasty.

Brad's collard greens. Brad's collard greens When I had a garden, I would grow these and can them. This would eliminate the first step and make them a quick and easy side dish. This recipe is for fresh greens.

It gives a nice chunk of smoked pork.

Put the vinegar, stock or water and garlic in a large pan and bring to a simmer.

Remove from Get every recipe from Deep South by Brad McDonald Brad's Bar-B-Que - Jacksonville, AL.

You can have Brad's collard greens using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Brad's collard greens

1. It’s 3 bunches of fresh collard greens.

2. You need 1 of lg sweet onion, course chopped.

3. You need 1 lb of bacon ends and pieces, chopped.

4. You need 2-3 tbs of granulated chicken bouillon, to taste.

5. It’s 1/3 cup of white vinegar.

6. You need 2 tbs of minced garlic.

7. You need 2 tbs of crushed red pepper, optional.

Restaurants The sides at Brad's are as good as it gets.

We enjoyed the collard greens (best I ever had), hush puppies and mac and cheese.

We found out that the owners mother makes the collards and the potato salad.

That gave us a reason to come back tomorrow and sample the potato salad.

Brad's collard greens step by step

1. Rinse greens well. Cut in 1 inch slices perpendicular to the stem. Chop about half of the stems as well..

2. Place in a very large soup pot. Add water until 3/4 of the way covered..

3. Bring to a boil. Reduce heat to low. Cover and simmer for over an hour. Until stems become tender..

4. Add the rest of the ingredients. Simmer for another half hour..

5. Serve with a slotted spoon to drain before plating. Serve with garlic toast, or cornbread..

Throw all ingredients into a large pot and cover.

Bring to a boil, stirring occasionally, the reduce heat and simmer.

Greens are done when they have shrunk down and are cooked through, usually about a half hour, but you can let it simmer much longer.

There are many delicious ways to cook collard greens, but this is best-known way to do it in the South—low and slow in a stockpot (or slow cooker) with plenty of bold, smoky ingredients to amp up the flavor of the greens.

These collard greens may take a few hours to simmer, but they only require a few minutes of hands-on cooking time.