Easiest Way to Cook Yummy Kofta Shaam Savera

Easiest Way to Cook Yummy Kofta Shaam Savera Delicious, fresh and tasty.

Kofta Shaam Savera. Shaam Savera or Dusk & Dawn, as loosely translated in English, is a signature creation of the world renowned Indian Chef Sanjeev Kapoor. Shaam Savera is a signature creation of the world renowned Indian ChefSanjeev Kapoor. The rich green kofta (shaam) stuffed with paneer."SHAAM SAVERA".

Shaam Savera is a s interesting a recipe as it sounds.

The paneer pikes play hide and seek in the Shape it into a ball (kofta).

Heat butter in a pan. add.

You can have Kofta Shaam Savera using 26 ingredients and 15 steps. Here is how you cook that.

Ingredients of Kofta Shaam Savera

1. Prepare of spinach leaves.

2. Prepare of Cornflour.

3. It’s of gram powder (besan).

4. Prepare of For kofta inside filling.

5. Prepare of th cup cashew.

6. You need of raisins.

7. It’s of black salt.

8. You need of jaggery powder.

9. Prepare of grated cottage cheese.

10. It’s of For gravy.

11. It’s of oil.

12. It’s of onion.

13. It’s of minced garlic.

14. It’s of tomatoes (paste).

15. You need of (as per taste).

16. It’s of Kashmiri red chilli powder.

17. It’s of kitchen king masala.

18. Prepare of green chillies (paste).

19. It’s of ginger (paste).

20. You need of grated cottage cheese.

21. Prepare of hungcurd.

22. Prepare of water.

23. Prepare of Dry fenugreek leaves.

24. It’s of sugar.

25. Prepare of th cup Coriander leaves.

26. Prepare of white butter.

Shaam Savera is the unique representation of the grated cottage cheese and stuffed spinach roundels cooked with saffron and honey tinge.

The name is interesting because of its classic preparation.

Kofta Shyam Savera is as interesting a recipe as it sounds.

The paneer balls play hide and seek in the spinach puree based gravy and is typically paired with Tees Hazari Paratha.

Kofta Shaam Savera step by step

1. Blanch washed Spinach in hot water for a minute and immediately transfer it to ice cold water. This ensures that spinach stays green in colour..

2. Squeeze out all the water from spinach and fine chop..

3. Now add 1 Tbsp Cornflour in it along with 1/4 tsp salt and 1 tbsp besan. Mix and keep aside. It shouldn't be watery at all else it wouldn't bind as kofta balls..

4. Now to prepare filling to go inside koftas, mix in a blender- jaggery powder, black salt, cashew and raisins..

5. Now mix this cashew mixture in 1-2 cup grated cottage cheese and mix nicely..

6. Now take little spinach mixture in palms as base and put paneer stuffing inside it. Bind it carefully like balls and fry in hot oil. Keep aside..

7. Now let's prepare gravy..

8. In a iron wok, heat oil. Saute onions until golden brown. Do it for 8-10 minutes at low medium flame. This will ensure dhaba flavour..

9. Now add minced garlic and 3 tomatoes paste alongwith 2 tsp salt or as per taste. Saute this too for 3-4 minutes until it releases oil..

10. Now add 1.5 tsp Kashmiri red chilli powder along with kitchen king powder and turmeric. Mix for another minute..

11. Now add ginger chilli paste (grinded ginger and green chilli) along with grated paneer. Saute for few seconds..

12. Now add 3/4th cup hot water. We will add more later and stir for a minute..

13. Now add hungcurd and mix..

14. Now again add 3/4th cup hot water and mix for a minute. Add dry fenugreek leaves by rubbing on palms along with little sugar to balance all flavours. Mix everything..

15. Add few coriander leaves and butter. Mix for few seconds. And serve with added coriander on top and kofta alongside..

Now that Shaam(Green Kofta's) are ready.

Heat the oil for frying & now the Savera (tomato gravy) can be prepared by the side.

Shaam Savera by Chef Sanjyot Keer Paneer & Spinach Koftas in Makhani Gravy.

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Before frying all the koftas, fry one and check if it is breaking.