Recipe: Yummy Homemade Caramel Pudding

Recipe: Yummy Homemade Caramel Pudding Delicious, fresh and tasty.

Homemade Caramel Pudding. A super Creamy Homemade Caramel Pudding Recipe with a caramel walnut crunch on top—PLUS a video to see how easy and quick this luscious dessert comes together!! See more ideas about Caramel pudding, Desserts, Pudding. Homemade butterscotch pudding combines the unbelievable flavors of caramelized brown sugar and butter.

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All through my childhood, amma makes caramel pudding as a Sunday special.achachen (my dad).

You can have Homemade Caramel Pudding using 7 ingredients and 12 steps. Here is how you cook that.

Ingredients of Homemade Caramel Pudding

1. Prepare of Pudding.

2. Prepare 400 grams of white sugar.

3. You need 6 of eggs.

4. It’s 1 liter of milk (full fat).

5. It’s 1 pack of caramel flavoured pudding mix or any other flavour.

6. Prepare of Caramel Sauce.

7. You need 200 grams of white sugar.

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Homemade Caramel Pudding step by step

1. Preheat oven to 180 Celsius..

2. To make the caramel sauce first, add the sugar to a pan on a low heat, until it has completely melted. Stir only when its half way melted..

3. Remove from the heat with its done and pour into a 26cm tube pan (cake pan with whole in the middle). Allows for a better cooked and even cake so it has to be a tube pan..

4. To make the pudding mixture add the eggs, sugar, milk and pudding mix into a blender and blend until the cream is soft and lump free. Note: This can be done by hand too..

5. Add the pudding mixture to the already caramelised cake pan..

6. Place cake pan in a large tray with water (Bain marie method)..

7. Cook for 45 minutes or until using a skewer: insert in the pudding and the skewer comes out clean..

8. Add more boiling water to tray during the cooking time if it starts to evaporate..

9. When done remove from the oven and let it cool completely..

10. Place cake pan in fridge for around 3 hours..

11. Remove the pudding from the cake pan. I find it easier to place a large plate on the rim of the cake tin and holding both with your hands flip quickly, give the bottom of the cake pan a little tap and it should easily come off by itself..

12. And its ready to serve..

The caramel pudding looks fantastic, the pictorial steps are very helpful Aarthi. oh my god i love caramel pudding and i have to try this after seeing the pics of the perfect custard pudding 🙂.

So I caramelized the sugar and whoa, suddenly I had made caramel pudding.

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