Easiest Way to Cook Delicious Delicious Pan-Fried Imitation Crab Shumai

Easiest Way to Cook Delicious Delicious Pan-Fried Imitation Crab Shumai Delicious, fresh and tasty.

Delicious Pan-Fried Imitation Crab Shumai. Don't worry if you don't have a steamer. You can make Shumai in a frying pan! Shumai or Siu Mai is a dim sum favorite, with an easy pork/shrimp filling.

Spray cooking oil on the base of a bamboo or metal steamer to avoid the shumai from sticking.

In the old days, crab roe was used as the characteristic orange topping for Siu Mai (Shumai).

Siu Mai (Shumai) is delicious served as is or dipped in soy sauce or sweet chili sauce.

You can cook Delicious Pan-Fried Imitation Crab Shumai using 19 ingredients and 12 steps. Here is how you cook it.

Ingredients of Delicious Pan-Fried Imitation Crab Shumai

1. You need 30 of sheets Shumai wrappers.

2. It’s 120 grams of Imitation crab.

3. It’s 200 grams of Ground pork.

4. It’s 1 1/2 cm of Boiled bamboo shoot.

5. Prepare 1 of one half Onion.

6. You need 20 cm of Japanese leek.

7. Prepare 2 tbsp of Katakuriko.

8. You need 1 tsp of Weipa.

9. It’s 2 tsp of Hot water.

10. It’s 2 tsp of Light brown sugar.

11. Prepare 1 tbsp of ☆Soy sauce.

12. Prepare 2 tsp of ☆Sesame oil.

13. Prepare 1 pinch of ☆Salt.

14. Prepare 1/3 tsp of ☆Black pepper.

15. Prepare 1 piece of ☆Grated ginger.

16. You need 30 of peas Green peas.

17. It’s 1 tsp of Katakuriko.

18. It’s 1 tbsp of Vegetable oil.

19. You need 100 ml of Water.

Shumai or siu mai (燒賣) are steamed pork and shrimp dumplings.

In this step-by-step dumpling recipe, I Shumai (燒賣) are steamed pork dumplings that are perennial favorites at dim sum.

I've omitted the water chestnut but the taste is still very delicious.

Looking forward for more delicious recipes.

Delicious Pan-Fried Imitation Crab Shumai step by step

1. Finely chop the onion and Japanese leek and sprinkle with katakuriko..

2. Finely shred the imitation crab and mince the bamboo shoots..

3. Dissolve the weipa (Chinese chicken stock granules) in warm water and add the ☆ ingredients, mixing them together well. Then, add this mixture to the meat..

4. Using the pads of your fingers, knead the mixture well until it whitens and becomes sticky, about 100 times..

5. Add the shredded imitation crab and bamboo shoots to the meat mixture and mix together, about 50 times..

6. Add the onion and Japanese leek from Step One and mix together, squishing with your hands..

7. Make a circle with the thumb and index finger of your left hand and shape the shumai by pushing the filling through the hole..

8. Toss green peas with katakuriko, and stick one pea into the center of each shumai..

9. Heat vegetable oil in a pan, add the shumai, and pour in the water. Steam over medium heat for 7 minutes..

10. Once the water has completely evaporated, remove the lid of the pan and fry over high heat for about one minute..

11. To finish, arrange the shumai on a plate and serve with mustard paste!.

12. The bottom is crispy and delicious!.

Both pan-fried and deep-fried cheese wraps are really easy to make, and your leftover skins won't go to waste!

Make fresh and tasty Shumai at home with ground pork, onion, and ginger!

These delicious steamed dumplings are perfect for a party appetizer or a weekend brunch.

Shumai are a type of Chinese dumpling often associated with Cantonese cuisine.

Unfortunately, many places puree the filling, giving them a hot-dog like texture, even worse, some places leave the shumai in a steamer until some unsuspecting soul orders a plate of the dry lumps of mystery meat.