Easiest Way to Make Tasty Papas a la mexicana
Easiest Way to Make Tasty Papas a la mexicana Delicious, fresh and tasty.
Papas a la mexicana. Mexican Style Potatoes │Papas a la Mexicana. Papas A La Mexicana is a staple in south Texas and northeastern Mexico, the Texas Mexican region. I adapted this recipe from one that was published in Homero Vera's monthly journal of Mexican American culture, El Mesteño.
This is an amazing recipe for Mexican potatoes (papas is Spanish for potatoes).
These are best served with the delicious paleo friendly Siete tortillas created by the Garza Family.
I love to serve them with some scrambled eggs or even inside a breakfast burrito.
You can cook Papas a la mexicana using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Papas a la mexicana
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It’s 6 of medium red or yellow potatoes chopped up in small pieces.
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You need 1 of package of longaniza (mexican sausage, not chorrizo) remove from casing and break up into pieces.
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It’s 4 of tomatoes chopped up into small pieces.
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It’s 1 of onion chopped up into small pieces.
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You need 3 of jalapeños chopped up into small pieces.
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It’s 1 of salt to taste.
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It’s 2 tbsp of olive oil.
Hoy te comparto la receta de comida favorita, espero te guste tanto como a mi.
Una deliciosa botana, se puede servir como guarnición.
Texas Mexican potatoes, Papas A La Mexicana, are delicious and ubiquitous.
From Houston to San Antonio, and all the way from Brownsville to Del Río and El Paso, home kitchens are always stirring up sizzling skillets of Papas A La Mexicana, a Texas Mexican family tradition.
Papas a la mexicana step by step
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Heat oil into a skillet and add the longaniza..
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Add the potatoes and salt to taste at this point cover skillet and allow to cook untill the potatoes are just about fork tender, stir occasionally.
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Add all the other ingredients turn temp down cover and let cook stirring occasionally to prevent sticking.
Fold them into tacos and burritos, yum.
Bistec a la Mexicana con Papas.
Bistec de res tierno y jugoso con papas en salsa de jitomate y chile serrano.
Receta completa de Jauja Cocina Mexicana, ingre.
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