Recipe: Yummy Easy Chicken Curry (Kerala Style)

Theodore Payne

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Recipe: Yummy Easy Chicken Curry (Kerala Style) Delicious, fresh and tasty.

Easy Chicken Curry (Kerala Style). For preparing Kerala Style Easy Chicken Curry, first cut the chicken into medium sized pieces. Chicken curry well flavored with spices. It goes well with pathiri, any sort of rice variants ( ghee rice, pulao, normal rice) and any Indian bread.

Chicken curries are the easiest to make and chicken is a very forgiving meat when it comes to curries.

You can rarely make it too dry and the What makes this chicken curry a nadan chicken curry or a Kerala style chicken curry is the copious amount of coconut flavor in it - both as coconut. - Serve Kerala style chicken curry with rice , idiyappam, appam, chappathis / tortillas or bread.

A spicy aromatic chicken curry with cardamom powder added to the marinade.

You can cook Easy Chicken Curry (Kerala Style) using 21 ingredients and 4 steps. Here is how you cook that.

Ingredients of Easy Chicken Curry (Kerala Style)

Prepare 1.5 to 2.0 pounds of chicken Ingredients: (or about 3/4 kg ) of pieces cut.
Prepare 1 inch of into about cube pieces, preferably with bone or.
You need of thigh if you are using boneless, use pieces.
You need 2 tsp of red chilli (cayenne pepper) powder (use 1tsp if you want it mild).
You need 1 tsp of turmeric powder.
It’s 2 tsp of salt (or per taste).
Prepare 2 of red onions medium size , thinly sliced.
Prepare 1 and 1/2 tbsp of ginger About fresh , finely chopped.
You need 1 and 1/2 tbsp of garlic About fresh , finely chopped.
You need 2 of green chillies small , slit length-wise.
It’s 1/2 cup of coconut thinly sliced pieces.
You need 1 sprig of curry leaves of fresh.
Prepare 1 of tomato medium size , roughly chopped.
It’s 1 1 inch of potato Masala coriander Large chopped into cubes (spices) 3 tbsp powder.
Prepare 6 - 8 of black pepper corns whole.
It’s 3 - 4 of cloves whole.
You need 1 3/4 inch of cinnamon small stick of , about long.
You need 1/2 tsp of garam masala.
You need 1/2 tsp of fennel powder(optional).
Prepare 1 tbsp of coconut oil coconut oil For garnish (tadka) 1 tsp.
Prepare 1 tbsp of shallot pearl onion finely chopped or.

The fresh cardamom flavor tickles your senses making the dish simply exquisite.

It is a traditional Kerala style chicken curry with roasted coconut masala.

The piquant aroma and flavour of coconut adds a unique touch to this chicken recipe.

This Kerala Chicken Curry is a South Indian recipe best served with plain rice, roti, chapati or pulao.

Easy Chicken Curry (Kerala Style) step by step

Wash the chicken pieces thoroughly and wipe dry with a paper towel. Take a medium size cooking pot that has a tight-fitting lid and add the chicken pieces in it and then add the salt, red chilli powder and the turmeric powder and mix with your hands to coat the chicken well. Next add the finely sliced onions, the garlic, ginger, green chillies, curry leaves and the coconut pieces..
Next roast the coriander powder in a small frying pan on low to medium heat for about 2-3 minutes till you get the nice aroma. Add the coriander powder to the pot and also add all the other ingredients listed under Masala above..
Now mix everything thoroughly using your hands - crunching the red onions with the coconut oil as you mix. Place the pot on the stove on medium heat covering with a lid. (Note that no water needs to be added). Open the lid after 5 minutes and stir with a spoon to make sure the chicken pieces are not getting stuck to the pot and again close the lid. continue to cook on low to medium heat for another 5 minutes and then add the chopped tomatoes and again cover and cook for about 5 minutes. Ne….
Heat the coconut oil and add the chopped shallot and cook on medium heat for about 1-2 minutes till they turn golden brown. Pour this tadka over the chicken and chicken curry is ready!.

Kerala chicken curry, learn to make nadan chicken curry with step by step pictures.

How to make Easy One Pot Nadan Chicken Curry - Easy Kerala Chicken Curry Step by Step: In a pan or kadai or in a pressure cooker, Add sliced onion, all the masala powder, ginger garlic paste, curry leaves and coconut oil.

Using your hands, very thoroughly mix everything together until well combined.

For more recipes related to Kerala Chicken Curry checkout Chicken Tetrazini, Kolhapuri Chicken, Chicken Makhani, Chicken You can also find more Main Course Chicken recipes like Bhuna Masala Chana Kaleji Quick and Easy Chicken Curry Kerala Chicken Curry Recipe Card.

Kerala chicken roast, a spicy and delicious Kerala-style chicken roast recipe with a semi-gravy consisting of onions and masala paste.