Recipe: Tasty Chicken Ceaser Salad

Recipe: Tasty Chicken Ceaser Salad Delicious, fresh and tasty.

Chicken Ceaser Salad. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. A classic recipe for a reason, this chicken Caesar salad is delicious and satisfying. Crunchy romaine, creamy dressing, tender chicken and savoury cheese come together for a tasty favourite.

Chicken can be cooked and stored, covered, overnight in the refrigerator.

Store washed lettuce, in a large bowl with paper towels, and dressing, covered, overnight in the refrigerator.

Bring the chicken and dressing to room temperature before serving.

You can cook Chicken Ceaser Salad using 19 ingredients and 12 steps. Here is how you cook it.

Ingredients of Chicken Ceaser Salad

1. You need 2 of X cos lettuce or other large leaf lettuce.

2. Prepare 250 g of bacon (thinly diced).

3. Prepare of Crutons.

4. It’s 500 g of approx 2 X chicken breast (chopped into bite-sized pieces).

5. Prepare 6 of anchovies (or table salt, if not using anchovies).

6. It’s of Flaked Parmasen cheese (to dress at the end).

7. Prepare of Cracked pepper.

8. It’s of For the poached eggs.

9. You need 4 of x eggs.

10. You need 2 of x tbs butter.

11. You need of Cling/plastic/saran wrap.

12. Prepare of For the Sauce.

13. Prepare 1 cup of whole-egg mayonnaise.

14. It’s 1 of large garlic clove minced.

15. It’s 1/2 of lemon.

16. Prepare 1 tsp of Worcestershire sauce.

17. You need 1 tsp of Dijon mustard.

18. Prepare 1/2 tsp of curry powder.

19. You need 30 ml of milk.

Serve the Chicken Caesar Salad Hot or Cold: You can prep the ingredients in advance and serve the chicken cold on top of your salad.

Alternatively, pair warm chicken and warm croutons with the crisp, cool lettuce for a nice contrast.

Store the dressing in an airtight container.

Rub with the remaining garlic clove.

Chicken Ceaser Salad instructions

1. Start by peeling the leaves off your lettuce. Trim thick stems, rinse thoroughly. Pat dry and place in fridge to harden..

2. In a flat pan, cook you bacon over a medium heat until it becomes crispy. The bacon will release grease, so avoid using too much oil to begin with. Stir intermittently. While your bacon is cookkng (approx 10 mins), mix the sauce ingredients together and set aside..

3. Remove your bacon, pat down, or leave in a strainer to try and remove oil. While down pan, or get a new pan for your chicken. Cook chicken over a low/medium heat for 15 minutes, depending on the size of your chicken pieces..

4. While your chicken is cooking, its time to poach your eggs. Start by putting a pot of water on the stove to heat. Get a bowl (just a basic bowl), your butter, the eggs and some cling/plastic/saran wrap..

5. Start by laying a piece of plastic wrap in your bowl, large enough to cover/hang over the side of the bowl..

6. Grease the inside of this plastic wrap with butter..

7. Crack 1 egg into the plastic wrap. Pick-up plastic wrap on all sides, making sure the egg is contained. Pull all sides together, and spin closed. You should now have a raw egg wrapped in plastic wrap, sealed closed at the top. Repeat for remaining eggs..

8. Place eggs on boiling water for 4 minutes (runny) or 5 minutes (firm yolk). Before placing in the water, make sure the plastic wrap is joined well at the top, to prevent water getting in..

9. Drain the chicken pan of any built up chicken liquid. Turn heat to medium-high. Place sauce into you pan - if sauce is too thick, add some additional milk to it to loosen..

10. Add bacon and Anchovies to the chicken/sauce mixture. If you are not using anchovies, add salt to taste..

11. Pull out your lettuce and line a bowl or deep plate with lettuce leaves. When chicken sauce mixture is hot, add mixture to cover lettuce leaves in bowl..

12. Remove eggs from cling wrap and place 1 X egg on top of each bowl. Add croutons, cracked pepper and top with parmasen cheese..

Chicken Caesar Salad with bacon is a quick and easy salad recipe!

Tender chicken and crispy bacon tossed with lettuce, Parmesan cheese and Caesar dressing is a light and flavorful salad that's perfect for lunch or dinner.

Wash and lay out lettuce leaves on paper towels and pat dry.

Add chicken, bacon bits, mozzarella cheese, green onions, and toss.

This chicken Caesar salad recipe is one of our top-rated!