How to Cook Perfect Kerala Coconut Chicken Curry

How to Cook Perfect Kerala Coconut Chicken Curry Delicious, fresh and tasty.

Kerala Coconut Chicken Curry. Kerala chicken recipe - A simple & delicious dish made by simmering chicken in fresh ground kerala spice powder & coconut milk. Kerala cuisine is well known for its unique flavors, delicious taste & simplicity. This kerala nadan curry is no exception to it.

It goes well with pathiri, any sort of rice variants ( ghee rice, pulao, normal rice), chapati, parotta/paratha, appam or any other Indian breads.

Flavor packed chicken curry made in Kerala Style with lots of pearl onions, curry leaves, coconut oil and coconut milk, that you will want to mop it all up with that palappam or roti!

I fall in the category who believes that one can never have enough chicken curry recipes in their repertoire.

You can have Kerala Coconut Chicken Curry using 29 ingredients and 11 steps. Here is how you cook that.

Ingredients of Kerala Coconut Chicken Curry

1. It’s 1/2 kg of kg Chicken.

2. It’s of To marinate.

3. You need 1/2 teaspoon of Pepper.

4. Prepare to taste of Salt.

5. It’s 1 teaspoon of Vinegar.

6. Prepare 1 teaspoon of Turmeric powder.

7. Prepare of To grind.

8. It’s 8-10 of Pearl Onions.

9. It’s 5-6 of Garlic cloves.

10. You need 1 inch of Ginger.

11. You need 1/2 teaspoon of Fennel Seeds.

12. You need of for curry.

13. You need 1 cup of Thick coconut milk.

14. You need 3 tbsp of Coconut oil.

15. It’s 2 of small Onions chopped.

16. It’s 8-10 of Curry Leaves.

17. Prepare 3-4 of Green Chillies slit.

18. It’s 2 of medium Tomatoes chopped.

19. Prepare to taste of Salt.

20. You need 1/3 cup of Water.

21. It’s 1/2 teaspoon of Turmeric.

22. It’s 1 teaspoon of Coriander powder.

23. You need 1/2 teaspoon of Cumin powder.

24. It’s 1 teaspoon of Garam masala or chicken masala.

25. You need 1 teaspoon of Red chilli powder - adjust.

26. You need of For Seasoning.

27. It’s 2 tbsp of Coconut oil.

28. You need 4-5 of pearl onions sliced.

29. You need 6-7 of Curry leaves.

This is a Kerala Style chicken curry.

This delicious Chicken curry goes well with chappathi, paratha, pathiri, steamed rice etc.

This curry, honestly, should have curry leaves, but I left them out because they are a rare ingredient for many people.

They can be found fresh at most Indian groceries, and I love to use them when I get my hands on Adapted from Induget's Kerala Chicken Curry with Roasted Coconut and Spices.

Kerala Coconut Chicken Curry step by step

1. Marinate chicken with pepper turmeric vinegar and salt keep it aside for 1 hour.

2. Crush coarsely all the ingredients mentioned under grind section.

3. Heat oil in earthen vessel or heavy bottom pan. Add onion, green chillies and curry leaves. Stir fry until onions brown.

4. Add ground mixture, saute until raw aroma goes away.

5. Add spice powders and salt. Mix well for few seconds.

6. Add tomatoes and cook until tomatoes are tender and mushy.

7. Add chicken with 1/3 cup water. Mix well. Cover and cook until done stirring occasionally.

8. Cook on high heat until gravy thickens. Add coconut milk, stir well. Switch off and cover the vessel.

9. Heat oil in a small pan, add sliced pearl onions and curry leaves. Stir fry until onions are crispy.

10. Add seasoning to curry. Mix well. Cover and rest for 15-20 minutes to allow flavours to set in.

11. Serve with roti, appam, idiyappam, pulao.

Kerala Chicken Curry is a delicious preparation of Chicken curry in coconut milk and freshly ground spices.

Serve it along with rice or parotta for lunch.

Prepare and enjoy this delicious recipe of Kerala Style Chicken Curry that is cooked in an authentic Kerala ingredient, Coconut Milk.

Coconut curry chicken and vegetables: this curry has some red pepper in it, but feel free to increase the veggies!

How to make Kerala Style Chciken Curry With Coconut Milk.