Recipe: Perfect Kerala Style Spicy Chicken Curry

Recipe: Perfect Kerala Style Spicy Chicken Curry Delicious, fresh and tasty.

Kerala Style Spicy Chicken Curry. Today I am sharing an easy Chicken curry recipe. This recipe is a nadan Kerala style chicken curry which can be. Kerala Style Chicken Nadan Curry is a simple & delicious dish made by simmering chicken in fresh ground kerala spice powder & coconut milk.

We have introduced a very easy Kerala Chicken Curry which is undoubtedly one of the best chicken curries.

Chicken pieces are marinated in a spicy cardamom flavored marinade Hot water is added simultaneously and when gravy becomes thick, Kerala Style Easy Chicken Curry is removed from fire.

Chicken curry well flavored with spices.

You can cook Kerala Style Spicy Chicken Curry using 19 ingredients and 8 steps. Here is how you cook that.

Ingredients of Kerala Style Spicy Chicken Curry

1. You need 500 g of Chicken.

2. You need 1 cup of grated coconut.

3. Prepare For of Spices:.

4. You need 1 tsp of Pepper.

5. It’s 1 tsp of Fennel.

6. Prepare 1 tsp of cumin seeds.

7. It’s 2-3 of Cloves.

8. You need 2 of Cardamoms.

9. It’s 2 of Red chillies.

10. You need 1/2 tablespoon of turmeric powder.

11. You need 50 gms of Chopped ginger, garlic and green chillies.

12. It’s 200 gms of shallots.

13. Prepare 2 of tomato (pureed).

14. Prepare 1 tablespoon of vinegar.

15. It’s As per taste of Salt.

16. You need Handful of Curry leaves.

17. It’s Handful of coriander leaves.

18. You need 1 tsp of kasuri methi.

19. It’s As required of Water to adjust the gravy consistency.

It goes well with pathiri, any sort of rice variants ( ghee rice Add oil as needed to fry the masalas. * * This is a bit spicy curry.

So adjust chilly powder according Kerala Style Pepper Chicken (Nadan Kurumulaku Kozhi) Kerala chicken curry with coconut milk..

To marinate Simmer until the pieces turn tender.

You will find oil separating on top, when the curry attains the right consistency.

Kerala Style Spicy Chicken Curry instructions

1. Roast whole spices like red chillies, pepper, fennel, cumin and coriander. Roast grated coconut. Grind all the roasted ingredients without adding much water. Keep it aside..

2. Heat coconut oil. Add chopped ginger, garlic and green chillies. Add sliced shallots. Saute well..

3. Add tomato puree. Once everything is cooked, add marinated chicken pieces (keep the chicken marinated with turmeric powder, chilli powder, salt and one tablespoon vinegar)..

4. Cook the chicken. Dont add any water..

5. Once it is half done, add the prepared masala paste..

6. Add water as per desired consistency. Bring to boil. Add curry leaves and coriander leaves..

7. Close it with a lid and cook for 10 minutes..

8. Add crushed kasuri methi (it is optional). I used it as everyone at home likes the flavour..

Nadan Chicken Perelan also known as Spicy Keralan Chicken Curry is a delicious Malyali dish.

For instance the Malyali Hindus have a unique cooking style with recipes and traditions which include Kerala and its people began.

She used to cook the most delicious Avial, potato curry and plenty of.

Kerala Chicken curry, known for its rich flavour and a hint of extra spiciness, is a delicious choice for your chapati or rice.

The various spices along with curry leaves lend the rich flavour to the gravy and is an absolute treat for the palate.