How to Prepare Tasty Kerala Chicken Roast

Lillian Doyle
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How to Prepare Tasty Kerala Chicken Roast
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How to Prepare Tasty Kerala Chicken Roast Delicious, fresh and tasty.

Kerala Chicken Roast. This Kerala Chicken Roast Recipe is a family favourite which Amma's friend makes and sends over whenever us kids visit Kottayam. This Kerala Chicken Roast is one of her specialties and we love it! Kerala chicken roast is an authentic Kerala style #ChickenRoast. #KeralaChickenRoast or #NadanChickenPerala is cooked by dry roasting the chicken in.

Kerala Chicken Roast Recipe is a finger licking a semi-dry chicken curry made with marinated chicken is cooked in fragrant spices powder and a tomato base.

Chicken cooked and roasted in spicy onion tomato gravy.

A quite easy Kerala chicken roast preparation.

You can cook Kerala Chicken Roast using 17 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Kerala Chicken Roast

  1. Prepare 1 kg of Chicken cut into medium pieces.

  2. It’s 1/2 cup of Shallots sliced.

  3. You need 2 Tbsps of Ginger-Garlic paste.

  4. It’s 1/2 Tsp of Turmeric powder.

  5. You need 1 1/2 Tsps of Coriander powder.

  6. Prepare 2 Tsps of Red Chilli powder.

  7. Prepare 3/4 Tsps of Pepper powder.

  8. You need 2 Tsps of Garam Masala Powder.

  9. It’s 3 Tbsps of Lemon juice.

  10. It’s to taste of Salt.

  11. You need 5 Tbsps of Coconut Oil.

  12. It’s 3 1/2 Cups of Onion sliced thin.

  13. Prepare 3 Sprigs of Curry Leaves.

  14. You need 1/2 Cup of Coconut Milk.

  15. It’s 1 sprig of Curry leaves.

  16. You need 1/2 Tsps of Garam Masala powder.

  17. It’s 1 Tsp of Coconut Oil.

It goes well with rice and chapathi / Indian breads.

Kerala Chicken Roast is the typical Kerala style roast prepared using spices.

Learn how to prepare Kerala style Chicken Roast.

Kerala Chicken Roast is a typical and traditional styled chicken roast dish full of flavor and aroma of a series of natural spices.

Kerala Chicken Roast instructions

  1. Grind everything under To Grind' into a coarse paste. Use half of this paste to marinate the chicken. Keep it for 30-60 mins..

  2. Shallow fry the chicken pieces in 3 Tbsp Oil  in a non stick pan until both sides are light brown. Transfer to a pressure cooker..

  3. To the same pan add rest of the oil and saute Onion and curry leaves until onion turns light brown.

  4. Lower the heat and add rest of the paste from step 1. Saute until raw smell goes away and it becomes brownish black in color..

  5. Add the above mixture to the chicken waiting in pressure cooker.  Add 2 cups of water. Wait for 3 whistles. Let it cool down..

  6. Transfer the contents to the pan and let the gravy thicken..

  7. Once its almost dry, add the coconut milk..

  8. Switch off the flame. Sprinkle the items under To Garnish'. Close the lid and rest it for 30 mins..

The hot, spicy and thick flavored gravy blends well with porotta and rice.

Spicy Kerala Chicken Roast is another nadan recipe and a family favorite.

It is a dry version and is great accompaniment with rice, chapathi or fried rice.

The chicken in this recipe is usually deep fried.

Marinate chicken with garam masala, salt, turmeric , red chili powder and pepper.