How to Make Delicious Kerala spicy chicken fry

Nina Garcia
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How to Make Delicious Kerala spicy chicken fry
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How to Make Delicious Kerala spicy chicken fry Delicious, fresh and tasty.

Kerala spicy chicken fry. Easy step by step video and detailed Kerala Chicken Fry recipe. Find all ingredients and method to make Kerala Chicken Fry Recipe with preparation and cooking time at home along with nutritional value and calories. Last evening, I was planning my dinner and was thinking of making something new with chicken.

This kozhi porichathu is an easy to make kerala chicken fry with simple So I was trying to recreate the taste and I believe this recipe could full fill the Kerala thattukada chicken fry taste.

This Kerala Chicken Fry is so.

In Kerala (India), chappati and kozhikkaallu Porichathu (Chicken Leg Fry) is an important delicacy in all mallu nonveg Try this aromatic Spicy Indian Style Chicken Leg Fry and enjoy 🙂.

You can have Kerala spicy chicken fry using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Kerala spicy chicken fry

  1. It’s 500 gms of Chicken -.

  2. You need 1/2 tsp of Kashmiri mirch powder -.

  3. Prepare 1/4 tsp of Black pepper powder -.

  4. Prepare 1 tsp of Sauf powder / fennel seeds powder -.

  5. You need 1/2 tsp of Turmeric powder -.

  6. You need 1 tsp of Coriander powder -.

  7. Prepare 1 tsp of Green chilli paste -.

  8. It’s 1 tsp of Ginger garlic paste -.

  9. It’s to taste of Salt -.

  10. Prepare 1 tsp of Vinegar -.

  11. Prepare 1/2 cup of Oil -.

  12. Prepare 2 of Chopped onion -.

  13. It’s 8 - 10 of Curry leaves -.

Kerala Spicy Chicken Fry (Nadan Kozhi Porichathu) recipe, ingredients, easy method & steps.

Spicy Chicken Fry (Nadan Kozhi Porichathu) is a delicious and easy to make chicken recipe.

Spicy Chicken Fry will be soft inside, crispy outside and the curry leaves fried along with it gives a special.

Who can forget the spicy and tasty Kerala Chicken Fry.

Kerala spicy chicken fry step by step

  1. Marinate chicken with ginger garlic paste,kashmiri mirch powder,black peooer powder,turmeric powder,coriander powder,sauf powder/fennel seeds powder,salt and vinegar..

  2. Keep aside for 30 mins..

  3. Heat 1/2 cup oil in a pan..

  4. Add sliced onion and curry leaves and fry till transparent..

  5. Add marinated chicken and mix well..

  6. Cover and cook in a low flame..

  7. Add little water and cook for 7 - 8 mins..

  8. Serve hot with chapatis..

As kids, we used to crave for Porotta and Deep Fried Chicken from thattukadas (road side I make Kerala Chicken Fry only once in a while and I prefer Shallow Frying the pieces.

Generally, I use Chicken Drumsticks for this recipe but you.

A simple, easy and tasty chicken fry recipe. chicken marinated in chilli powder and curry leaves and fried in coconut oil.

Its very good as a starter for a party or for just munching it while watching TV or when you've that sudden urge to snack something spicy and that too real fast, this is the one!!

Chicken fry is truly irresistible for both kids and adults.