How to Cook Tasty Chicken Curry Kerala style

Carolyn Rice

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How to Cook Tasty Chicken Curry Kerala style Delicious, fresh and tasty.

Chicken Curry Kerala style. Chicken curry well flavored with spices. It goes well with pathiri, any sort of rice variants ( ghee rice, pulao, normal rice) and any Indian bread. It is an easy peasy recipe for Kerala Chicken Curry which suits for a weekday menu.

Flavor packed chicken curry made in Kerala Style with lots of pearl onions, curry leaves, coconut oil and coconut milk, that you will want to mop it all up with that palappam or roti!

I fall in the category who believes that one can never have enough chicken curry recipes in their repertoire.

Chicken curry with potato….creamy, rich and spicy,all time favorite of mine.

You can cook Chicken Curry Kerala style using 20 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chicken Curry Kerala style

You need 1 kg of Chicken -.
It’s 3 of Onion big cut into slices.
You need 3 of Tomatoes small cut into cubes.
Prepare 2 to 3 sprigs of Curry leaves -.
It’s of For the masala paste.
You need 2 tbspn of Whole Coriander seeds-.
You need 3 of Whole dry chilli- (adjust to taste).
Prepare 1 tbspn of Ginger & Garlic - chopped roughly.
Prepare 1 small bowl of Coconut-.
It’s 5 to 7 of Pepper corns -.
You need 1 tspn of Fennel seeds-.
You need of For the marination:-.
Prepare 3 to 4 tbspns of Curd-.
You need to taste of Salt & the ground paste.
It’s 2-1/2 tbsp to 3 tbsp of Coconut oil.
Prepare 1/2 tsp of Turmeric powder-.
It’s 1/2 tsp (adjust to taste) of Red chilli powder-.
Prepare 1 tspn (adjust to taste) of Everest chicken masala -.
You need as needed of Water for cooking.
It’s of For extra spice use more green chillies.

Goes well with Kerala parota,or chapathi. here is the recipe of Kerala style chicken curry with potatoes.

Dry roast the above listed ingredients " To Dry Roast" for a minute and when they start to turn brown, add the.

The secret to the success of this curry is the sauting of onions in low flame until they are light brown and after adding chicken.

Kerala chicken recipe with step by step pictures - Learn to make delicious & flavorful traditional kerala dish with coconut milk.

Chicken Curry Kerala style instructions

Take a big vessel and put the chicken pieces in it then wash it properly a few times….Then drain and keep it aside…..
Now take a small kadai put little oil in it…And when hot add the dry red chilli….Put coriander seeds and give a nice stir till you get a nice aroma….Then add fennel seeds,pepper corns,chopped ginger & garlic pieces,curry leaves & fresh coconut…Then mix well..Let it cool for 2 minutes…Then grind it and make a paste of it….And keep aside..
Now in that vessel put curd,the chicken pieces,salt and the ground paste….And marinate it for about 1 hour atleast….
Later on keep this same vessel on the gas…Let it cook….Do not pour water too much….Chicken pieces give out water….so be careful….Cover with a lid and let it cook for a few minutes about 10 to 12…Check in between….If it is cooked…Or else pour some more water…And cook again till soft and done..
In the meantime…Take a tadka pan..Put little oil in that pan….
Put sliced onions,curry leaves and saute well…Then add all the dry masalas…That is turmeric powder,red chilli powder…and everest chicken masala…Mix well and fry for 2 to 3 minutes…Turn off the gas…..
Pour this fried mix over the cooked chicken…Mix well…if not done cook the chicken again for a few minutes more….serve hot with chapati or rice…Garnish with coriander leaves..
Enjoy this chicken gravy….This is the pic I have….Direct from the kadai.. Here I have made with only chicken legs….

Nadan kozhi curry made by simmering chicken in spices & coconut milk.

Serve with rice, parotta, appam or with ney choru.

Chicken Curry Kerala Style Varatthiyathu Recipe, How To Make Chicken Curry Kerala Style Varatthiyathu Recipe.

Chicken Varattiyathu or roast is one of the most commonly made dishes in Keralite homes.

A wonderful dish of onions and chicken in a delicate masala makes chicken.