Recipe: Tasty Kerala style chicken biryani

Chase Cunningham

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Recipe: Tasty Kerala style chicken biryani Delicious, fresh and tasty.

Kerala style chicken biryani. Kerala Style Chicken Biryani or Chicken Dum Biryani recipe made easy for you with step by step photos and video! Make Kerala Style Chicken Biriyani like a pro!!! Chicken Biryani is a South Asian rice dish originates from Indian Muslims.

Well, the term 'chicken biryani' itself makes one's mouth to water!

As soon as you hear the word, you are lost in the rich aroma and flavor of this wonderful all-time favorite There are different versions of chicken biryani: Hyderabadi, Awadhi, Sindhi, Chettinad, Malabar or Kerala Biriyani and so on.

Chicken biryani - thats our recipe for this Eid.

You can have Kerala style chicken biryani using 27 ingredients and 6 steps. Here is how you cook that.

Ingredients of Kerala style chicken biryani

It’s 10 of leg pieces.
You need 2 tsp of maida / all purpose flour.
Prepare to taste of Salt.
You need 1 tsp of Turmeric.
It’s 1 tsp of Coriander seeds.
It’s 6-7 pods of Garlic or garlic powder 1 tsp.
You need 1 big piece of Ginger.
You need 1 tsp of Khuskhus (poppy seeds).
It’s 6-8 pieces of Cashews.
You need as needed of Oil for onion frying.
You need as needed of Oil for chicken frying.
It’s 2 tbs of Curd.
It’s 6 of Cloves.
You need 2 of Tej patta / bay leaves.
You need 4 of Green cardmom.
It’s 1 piece of cinnamon.
It’s 3 of star anise.
You need 1 tsp of black pepper corn.
It’s 3 cup of Rice.
It’s 2 of green chilli slit.
It’s 8 of onion chopped.
Prepare 2 of tomato chopped.
It’s 2 tsp of Eastern biryani masala.
It’s 4 tbs of Ghee.
You need 1/2 cup of Fresh pudina.
You need 1/4 cup of Coriander leaves.
It’s as needed of Few curry leaves.

This delightful and quick recipe for preparing Kerala style chicken biryani will make your Eid festival rich. - Eid Mubarak to all our friends.

Chicken marinated and cooked with spices and layered with rice.

Nadan chicken biriyani is one of my favorites.

An easy, tasty and delicious Kerala Chicken Biriyani recipe.

Kerala style chicken biryani step by step

First wash and clean chicken with 2 tbs of maida and salt 1 tsp to clean the chicken pieces and dip in the water with for 5 minutes this way blood smell will goes.wash it nicely.
Add salt turmeric and give 1 whistle in pressure cooker. Do not throw stock it will use in cooking rice for double water. Means chicken stock. roast cashew and coriander seeds till colour change grind with coriander and curd make a paste..
Now take a pan add oil and dry full masalas roast till aroma comes add onion saute till golden brown add green chilli and paste of garlic ginger and saute well now add tomatoes,cashew mix paste,red chilli powder and biryani masala saute till soft on the other side fry slightly chicken in oil so that why it can not break..
Now add chicken in the onion tomato masala and saute well.on the other hand soak washed rice in water. Now strain the water..
Now take big pan heat it and roast rice in pan till light to stirring spatula.using curry leaves and coriander leaves few. Add stock in rice 6 cup as rice is 3 cups(means double stock) add salt if need cook rice till water dries and soft..
Now take heavy bottom pan add little ghee on the surface add one layer of chicken masala second layer of rice again chicken and rice till whole rice and chicken use garnish with fried onion,cashew and pudina,coriander leaves. Add little ghee on the sides and in center pour little ghee over it.close with lid And give dum on slow heat for 15 minutes. Serve hot with boiled egg,kerala Papad and tomato onion raita. And enjoy this delicious chicken biryani..

This recipe has it's origin from Malabar region of Kerala.

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I usually make Kerala Style Chicken Biriyani but I never had the patience to post the recipe.

After receiving several requests from my readers, well finally Kerala Style Biriyani is aromatic and flavorful.