How to Cook Delicious Grilled pork and vegetables fried rice

How to Cook Delicious Grilled pork and vegetables fried rice Delicious, fresh and tasty.

Grilled pork and vegetables fried rice. Char Siu, ground pork, sliced pork, diced ham, bacon, or pork belly are all great pork options. You can also use chicken, duck, shrimp, fish, or tofu. The keys to making a great fried rice are adding just the right amount of sesame oil and soy sauce (the right amount is probably more than you think).

We buy any cut of pork when on sale and freeze it, this is a way that we can cook it where it is delicious and (sorta) healthy too.

I love this because it is so easy to reheat and eat and the kids will eat every bite.

Transfer to a bowl and set aside.

You can cook Grilled pork and vegetables fried rice using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Grilled pork and vegetables fried rice

1. You need 2 cup of leftover grilled pork.

2. It’s 1 1/2 cup of leftover grilled veggies.

3. It’s 2 1/2 cup of leftover rice (must be leftover cant be fresh).

4. It’s 1/4 cup of bacon ends and pieces.

5. It’s 3 of garlic cloves.

6. You need 1 of sweet chilli sauce to taste.

7. It’s 1 of teriyaki sauce to taste.

8. Prepare 1 of oyster sauce to taste.

9. It’s 1 of salt and pepper to taste.

Clean the wok and heat it again.

Add the vegetables, and oyster sauce.

This is by far the BEST Fried Rice I have ever made and definitely I've had outside of a restaurant.

Here I thought I would have to invest in a good Wok and super hot propane burner in order to prepare a proper stir fry, but nope.

Grilled pork and vegetables fried rice instructions

1. Chop Bacon and cook over medium high till almost crisp.

2. Add garlic cook till fragrant.

3. Add rice mix till everything is well incorporated. Cook for 5 mins stirring once.

4. Add pork stir till everything is incorporated. cook 5 mins stirring once.

5. Add veggies (I used zucchini, yellow squash, mushrooms and onions use what you like) stir. Cook 5 mins stirring once.

6. Add sweet chilli, teriyaki sauce and oyster sauce (use sparingly the oyster sauce is strong) cook 5 mins or till all moisture is evaporated.

7. Add salt (probably wont need much) and pepper to taste.

It turns out all you need is a propane griddle.

Saute onions, celery and pork in oil until vegetables are tender crisp.

Combine pepper, salt, egg and soy sauce.

Our Quick Pork-and-Vegetable Fried Brown Rice recipe is a fast and delicious meal perfect for your dinner guests.

This international dish combines the tasty flavors from ginger, pork and Chinese five-spice powder to create a truly unique meal.