Easiest Way to Cook Tasty Kerala chicken stew

Nettie Ball
Uncategorized
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Easiest Way to Cook Tasty Kerala chicken stew
Page content

Easiest Way to Cook Tasty Kerala chicken stew Delicious, fresh and tasty.

Kerala chicken stew. To begin making the Kerala Style Chicken Stew Recipe, wash the chicken pieces and cut them to small pieces. Heat a pressure cooker with coconut oil. Kerala Chicken stew is a very popular traditional breakfast and much-favored dish and it is one must have Today on menu Kerala Chicken Stew.

Its called as Ishtu, the local word for.

A traditional Kerala Chicken Stew Recipe, that goes well with Appam.

Chicken cooked with cardamom, pepper, cloves & coconut milk.

You can cook Kerala chicken stew using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Kerala chicken stew

  1. Prepare 2 of Potatoes.

  2. You need 6-7 of Chicken cube pieces.

  3. It’s 1 of Carrot.

  4. It’s 1 of Onion.

  5. You need 3 of Green chillies.

  6. You need 1 inch of Ginger crushed.

  7. You need as needed of Coconut oil.

  8. You need 1 cup of Coconut milk.

  9. It’s 2 of Cardomam.

  10. You need 2 of Cloves.

  11. Prepare 1 inch of Cinnamon stick.

  12. Prepare 2 tsp of Curry leaves.

  13. You need 2 of pepper corn.

Chicken stew with Appam is a popular breakfast fare in Kerala.

Simple, aromatic, hearty stew that is sure to win many a heart.

Chicken and potato cubes are slowly simmered in a subtly spiced coconut.

Kerala Chicken Stew is a very mild yet full of flavours Chicken curry which is cooked in coconut milk and with minimum spices and is traditional recipe from the state of Kerala in India.

Kerala chicken stew instructions

  1. Take a pressure cooker and add oil to it add the cardamom,cloves,pepper and cinnamon stick and saute well..

  2. Then add ginger,onion and green chillies to it.

  3. Once it turns rose in colour add the chicken,potato and carrot cubes to it and close the lid..

  4. Wait for 2 whistles. Then open the cooker and add the coconut milk and turn off the gas once the gravy starts boiling..

  5. Add some coconut oil and curry leaves over the gravy and mix well..

  6. Serve hot.

Chicken stew is an indispensable part of Christmas menu in Kerala.

Here you go with the delicious Chicken stew is a very delicious and warming meal.

The best part is that it is easy to make and you.

Kerala Chicken Stew is made by simmering chicken and potatoes in a delicious coconut milk gravy.

With respect to this concept, our Kerala stew makes use of coconut milk as the base liquid.