How to Make Perfect Chicken pepper fry Kerala style

Rosetta Byrd

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How to Make Perfect Chicken pepper fry Kerala style Delicious, fresh and tasty.

Chicken pepper fry Kerala style. Pepper chicken fry, a tasty recipe. Easy to make.happy cooking #nissa's kitchen. Chicken pieces cooked and stir-fried with pepper and spices.

This Kerala style pepper chicken is one of the recipes from that list.

Kerala Style Black Pepper Chicken Curry is a very popular side dish in Kerala restaurants.

Another one of our family favorite chicken curry that taste so · Pepper chicken also known as kurumulaku chicken is an easy and quick Kerala style chicken dry roast.

You can have Chicken pepper fry Kerala style using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken pepper fry Kerala style

You need 500 gms of chicken.
You need of To marinate:.
It’s 1 tbsp of coriander powder.
It’s 1 tsp of red chilli powder.
It’s 1/4 tsp of pepper powder.
You need 4-5 of curry leaves.
Prepare To taste of Salt.
You need of For seasoning:.
It’s 2 tbspn of oil.
It’s 1-2 of onions cut small.
Prepare 2 tsp of ginger garlic paste.
It’s 2-3 of green chillies.
Prepare as needed of Curry leaves.
It’s 1/2 tsp of fennel seeds (saunf).
It’s 4-5 of pepper corns.
It’s 1-2 tsp of coconut oil.
You need 1-2 tsp of garam masala.

Adjust the spice to your taste.

Chicken Liver Fry is an easy yet delicious dish that can be served with any Indian meal to make it more rich.

This is the spicy Kerala style liver fry made with lots of crushed black pepper.

The dish I present today is Kerala style chicken pepper fry, which is 'S' one of favorite dish and this is one dish, I used to make often in my earlier days of cookings, coz I'm sure this recipe never fails for me 🙂 He is a great fan of Black Pepper and he just love any dish with black pepper.

Chicken pepper fry Kerala style instructions

Marinate chicken with red chilli powder, coriander powder, turmeric powder, pepper powder, salt… for 30min.
Add 2 tbsp of oil in a vessel and add onion green chillies, ginger garlic paste, curry leaves and peppercorns and saute till onions turn light brown…
Now Add marinated chicken and saute.. Add 1-2tspn garam masala, fennel seeds.. saute well..cover and cook (no water is added).
Open the lid and cook till water evaporates and oil separates from chicken.. Add1-2tspn coconut oil and garnish with curry leaves….

This kerala style mutton fry has a good pungency from black peppercorns that compliments really well with mutton and the coconut oil gives in the rich flavour to To begin making the Kerala Style Mutton Pepper Fry recipe, wash mutton pieces well and marinate it with all the spices mentioned in the list.

Kerala is a small state in southern part of India.

And this dish is prepared in the kerala style.

Heat the oil and add the chopped onions and fry till light brown.

Then add the ginger -garlic paste and saute till the raw smell goes.