How to Make Perfect Kerala Style Pepper chicken

Jared Anderson
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How to Make Perfect Kerala Style Pepper chicken
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How to Make Perfect Kerala Style Pepper chicken Delicious, fresh and tasty.

Kerala Style Pepper chicken. Hi Friends this video explains how to make pepper chicken curry. This Kerala Style Pepper Chicken Curry is super tasty and spicy. It is an easy recipe for Kerala pepper chicken fry preparation.

Pepper chicken aka kurumulaku chicken is an easy and quick Kerala style chicken dry roast.

Nadan pepper chicken is the perfect side dish with rice.

This dry pepper roast chicken is a bit spicy; reduce a little to suit your taste.

You can have Kerala Style Pepper chicken using 19 ingredients and 10 steps. Here is how you cook it.

Ingredients of Kerala Style Pepper chicken

  1. Prepare of Marination.

  2. It’s 1/2 kg of chicken.

  3. You need 1 Teaspoons of pepper powder.

  4. Prepare 1/4 Teaspoon of turmeric powder.

  5. Prepare 1 Tablespoons of lemon juice.

  6. Prepare 1 tsp of salt.

  7. Prepare of Masala.

  8. It’s 2 of Onions (medium).

  9. You need 3/4 Tablespoons of ginger crushed.

  10. Prepare 3/4 Tablespoons of garlic crushed.

  11. You need 3 of green chilli slit lengthwise.

  12. It’s 1 1/4 Tablespoons of black pepper Whole.

  13. Prepare 1 Teaspoons of garam masala.

  14. Prepare 2 spring of curry leaves.

  15. Prepare 3/4 Teaspoon of fennel powder.

  16. Prepare 3 tbsps of coconut oil.

  17. It’s 1 cup of Small Thin square size coconut slices (optional).

  18. It’s 1 teaspoon of vinegar (optional).

  19. You need of salt.

I like to use bone-in-chicken rather than boneless to make "nadan" dishes.

Pepper chicken aka kurumulaku chicken is an easy and quick Kerala style chicken dry roast.

Nadan pepper chicken is the perfect side dish with rice.

I was having a bad cough and "kurumulaku kapp" gave me some relief and that is when I thought of making my grandmothers pepper chicken.

Kerala Style Pepper chicken instructions

  1. Marinate the cleaned chicken pieces with salt, pepper powder, turmeric powder and lemon juice. Keep it aside for 30 minutes.

  2. Crush the whole black pepper and keep it aside.

  3. Thinly slice onions and green chilli. Grind ginger and garlic into a fine paste. Thinly slice coconut into square pieces.

  4. Heat 2 tsps oil in a pan and fry coconut pieces until it becomes golden brown colour. Keep it aside..

  5. In a kadai/pan, heat the oil. When hot enough, add onions and curry leaves and saute well..

  6. When the onions are brown, add the ginger, garlic and green chilli. Saute well till the aromatics release their flavor..

  7. Add garam masala, fennel powder and crushed black pepper. Saute well..

  8. Add marinated chicken pieces and stir around till the chicken pieces are well coated with the masalas.

  9. Cover and cook for 20 minutes.After that open the lid and cook until the water evaporates..

  10. Add 2 - 3 tsps oil and saute it until it gets roasted/fried well. If you like extra sourness, add vinegar.

Take a look at the Kerala style pepper chicken fry recipe and do give it a try.

On a recent visit to Thalassery in Kerala, I had the privilege of tasting the delicious and spicy pepper chicken fry.

The dish tasted amazing and the freshly ground pepper added a magical aroma to the chicken recipe.

Kerala Style Black Pepper Chicken Curry is a very popular side dish in Kerala restaurants.

Another one of our family favorite chicken curry that taste so different from the common chicken curry fla… No fancy ingredients, no complicated technique, just some serious 'peppery love'!