Recipe: Delicious Chicken Roast - Kerala Style #mycookbook

Recipe: Delicious Chicken Roast - Kerala Style #mycookbook Delicious, fresh and tasty.

Chicken Roast - Kerala Style #mycookbook. Kerala Style Chicken Roast from Salu Kitchen is an easy and quick recipe that does not require too many ingredients Accessorise you kitchen with Amazon. A chicken roast is one of the authentic, delicious menu items in restaurants.but Kerala Style Chicken Roast Recipe: South Indian Preparation, Chicken pieces cooked with pepper and spices. This dish goes well with rice.

Serve the Kerala Chicken Roast with hot steamed rice or kerala parottas for a lunch or dinner.

Chicken cooked and roasted in spicy onion tomato gravy.

A quite easy Kerala chicken roast preparation.

You can cook Chicken Roast - Kerala Style #mycookbook using 18 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chicken Roast - Kerala Style

#mycookbook

1. You need of Chicken 3/4 Kilo.

2. Prepare 1 1/2 Tsp of Kashmiri Chilli Powder.

3. You need 1 Tsp of Coriander Powder.

4. You need 1/2 tsp of Normal Chilli Powder.

5. You need 1/2 tsp of Turmeric powder.

6. It’s 1 tsp of Pepper Powder.

7. You need 1 of Onion.

8. You need 1 of Cardamom.

9. Prepare 2 of Cloves.

10. Prepare 1/2 Inch of Cinnamon.

11. It’s to taste of Salt.

12. Prepare leaves of Curry.

13. You need 1/2 tsp of Crushed Red Chilli.

14. It’s 2 of Whole red Chilli.

15. Prepare of Coconut Oil.

16. Prepare 1/2 tsp of Garam Masala.

17. Prepare 1 inch of Ginger.

18. It’s 5 cloves of Garlic.

This recipe is adapted from my mom and a quite easy kerala style chicken tomato roast recipe.

Must dish for Sunday lunch and any other special occasions.

Kerala chicken roast, a spicy and delicious Kerala-style chicken roast recipe with a semi-gravy consisting of onions and masala paste.

This Kerala Chicken Roast Recipe is a family favourite which Amma's friend makes and sends over whenever us kids visit Kottayam.

Chicken Roast - Kerala Style

#mycookbook instructions

1. In a Pan add Coconut Oil Add whole spices add ginger garlic and add onion sauté well..

2. Then add all dry spices Turmeric,chilli Powder,Coriander Powder,Pepper Powder sauté well don’t burn. Add curry leaves and move from the heat and cook down and make a paste add little water and make paste..

3. In a pan add some coconut oil add curry leaves add red chilli and sauté then add the paste and cook for a min. Then add the chicken and salt and cook add little water if needed and cook till 3/4 done and then add the crushed chillies. Cook well till roasted and add some more curry leaves in end add little garam masala in end..

Kerala Style Chicken Roast - chicken is marinated with spices & cooked in a well balanced masala.

A great side dish for rice & appam.

This is one chicken dish which i have been planning to make for a very long time.

Couple days back i made it and it was spot on.

The flavours were perfect and we enjoyed with rice.