Recipe: Delicious Spicy! Mapo Noodles~ Mapo Tofu Ramen~

Recipe: Delicious Spicy! Mapo Noodles~ Mapo Tofu Ramen~ Delicious, fresh and tasty.

Spicy! Mapo Noodles~ Mapo Tofu Ramen~. Mapo tofu is usually served with rice and side dishes such as potsticker dumplings and steamed or sautéed greens (spinach, mustard greens or bok choy), but today we've rounded it out with fresh udon noodles to turn it into a filling and satisfying standalone dish, perfect for lunch or dinner. This Craft Essence features Mapo Tofu of Fuyuki's Hongzhou Feast Hall: Taishan, the favorite dish of Kotomine Kirei from Fate/Stay Night. Community content is available under CC-BY-SA unless otherwise noted.

This mapo tofu ramen is made with ramen noodles that are smothered in a mouth-tingling sauce of tofu, ground pork, plenty of chiles, preserved black beans, and bean sauce.

You're correct if you're a touch confused at the etymology of that term.

Authentic Szechuan style mapo tofu is one of the branding dishes of Szechuan cuisine.

You can cook Spicy! Mapo Noodles~ Mapo Tofu Ramen~ using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Spicy! Mapo Noodles~ Mapo Tofu Ramen~

1. It’s 150 grams of Tofu.

2. You need 50 grams of Ground pork.

3. You need 5 cm of Japanese leek.

4. You need 1 bunch of Komatsuna.

5. Prepare 1 1/2 tsp of ●Doubanjiang.

6. It’s 1 tsp of ●Tianmianjiang.

7. You need 1 tsp of ●Douchi.

8. It’s 1 tsp of ●Ra-yu.

9. You need 1 tsp of Shaoxing wine (or sake if unavailable).

10. It’s 1 clove of ●Garlic (grated).

11. Prepare 1 of ●Ichimi spice.

12. You need 400 ml of ☆Hot water (or cold).

13. You need 2 tsp of ☆Chinese soup stock (Weipa, etc.).

14. You need 1 tsp of ☆ Soy sauce.

15. It’s 1 of Sichuan pepper (powdered).

16. You need 1 of bundle Chinese-style noodles.

It is spicy, numbing, hot, aromatic and tender.

Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only Chinese people but also many western countries.

Mapo tofu is one of the signature dish from Sichuan, China.

Silky soft tofu swimming in delicous spicy sauce.

Spicy! Mapo Noodles~ Mapo Tofu Ramen~ instructions

1. Blanch the komatsuna for about 30 seconds, and cut into easy-to-eat sizes. Cut the tofu into cubes, and finely chop the Japanese leeks..

2. Mix all of the • ingredients together..

3. Boil hot water for the noodles..

4. Coat a frying pan with oil, and sauté the ground pork. After it has browned, add Step 2 and coat everything in the mixture..

5. Add tofu and all of the ☆ ingredients, and bring to a boil. During that time, put the noodles into the boiled water, and boil as instructed on the package..

6. Just a moment before the noodles are done, mix in the Japanese leeks and Sichuan pepper to the boiling frying pan..

7. Drain the cooled noodles in a sieve, and transfer to the ramen bowl. Add the soup on top, top with the komatsuna, and it is done!.

Mapo tofu is also a dish that very easy to turning into plant based/vegetarian dish.

All you have to do is us different protein, vegetarian oyster sauce and veggie.

This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants!

One of my favourite dishes ever.

Mapo Tofu is a popular Chinese dish from Sichuan province.