How to Make Yummy Veg kolhapuri

How to Make Yummy Veg kolhapuri Delicious, fresh and tasty.

Veg kolhapuri. Veg Kolhapuri recipe with step by step photos - this spicy and tasty mixed vegetable based dish has its origin in kolhapur, a historical city in south maharashtra. Vegetable Kolhapuri is special and traditional mix veg sabzi of Maharashtra and is prepared by mixing spices. Veg Kolhapuri, a mixed vegetable curry with thick and spicy coconut based gravy, is a popular dish of Maharashtrian cuisine and is often found in almost all north Indian restaurant menus.

Veg Kolhapuri is a vegetarian dish from Kolhapur, Maharashtra in India.

It can be described as a mixed vegetable dry gravy dish.

It is frequently eaten as a main course.

You can cook Veg kolhapuri using 21 ingredients and 4 steps. Here is how you cook that.

Ingredients of Veg kolhapuri

1. It’s of For the Kolhapuri masala.

2. It’s 2 tsp of whole dhania.

3. It’s 1 tbsp of jeera.

4. It’s 3-4 of whole dry red chillies.

5. Prepare 2 tsp of sesame seeds.

6. You need 2 tsp of poppy seeds.

7. You need 2 of inchbstick cinnamon.

8. It’s 8-10 of peppercorns.

9. Prepare 4-5 of cloves.

10. Prepare 4 tbsp of desicated coconut.

11. Prepare 2 pods of cardamom.

12. It’s of For the gravy.

13. You need 3 tbsp of oil.

14. You need 2 of sliced onions.

15. Prepare 1 of big sliced capsicum.

16. It’s 2 tsp of ginger garlic paste.

17. It’s 3 of finely chopped tomatoes.

18. You need 2 tsp of red chilli powder.

19. Prepare 1 tsp of kitchen king masala.

20. It’s 1 bowl of boiled cauliflower, carrots & french beans.

21. It’s 1 tbsp of finely chopped coriander.

Cookbook: Vegetable kolhapuri Media: Vegetable kolhapuri.

Vegetable kolhapuri is a dish from the city of Kolhapur in Maharashtra, India consisting of mixed vegetables in a thick, spiced gravy.

A fiery and spicy curry laced with famous Kolhapuri masala from How to make Veg Kolhapuri.

Place cloves, whole black pepper, green cardamom, black cardamom, whole.

Veg kolhapuri instructions

1. For the masala in a nonstick pan take whole dhania, dry red chillies, cardamom, cloves, cinnamon, jeera sauté this for 2 minutes. Then add sesame seeds, poppy seeds and again sauté this for another minute. Lastly add desicated coconut and cook the masala for another 30 seconds. Cool the entire mix & then crush it into a fine powder..

2. In a pan take oil, once oil heats up add sliced onions & cook them till translucent. Then add sliced capsicum and cook it for another 8-10 minutes. Then add ginger garlic paste and cook it for another 8-10 minutes..

3. Add salt, then add finely chopped tomatoes and cook everything till the tomatoes become soft & mushy. Now add red chilli powder, kitchen king masala & the grounded Kolhapuri masala. Cook well till oil releases..

4. Now add 2 glasses of water. Then add boiled veggies and cook the sabji for another 8-10 minutes. Finally add coriander and switch off the flame. Serve with roti.

Veg kolhapuri recipe with step by step photos.

This spicy thick coconut based mixed veg curry origins from kolhapur, Maharashtra.

I got this veg kolhapuri recipe from a friend who is from Maharastra.

Veg kohlapuri is special and traditional mix veg sabzi of Maharashtra and is prepared by mixing spices.

This can be served with chapatti, parantha, poori, naan or kulcha. हिन्दी में पढिये : Veg Kolhapuri Recipe.