How to Make Appetizing Baked Apple Cinnamon Maple Bread Pudding

How to Make Appetizing Baked Apple Cinnamon Maple Bread Pudding Delicious, fresh and tasty.

Baked Apple Cinnamon Maple Bread Pudding. Bread, raisins and apples are baked with eggs and cinnamon, then topped with a sweet, warm vanilla sauce in this comforting dish. Bread pudding is a decadent classic that is also surprisingly easy to make! This version gets a sweet fall twist with apples and cinnamon.

This apple cinnamon bread pudding was a family favorite growing up.

For a warm, sweet weekend breakfast treat, this recipe can't be beat.

This bread pudding is based off of memories of the bread pudding that my mom would make when we were children.

You can cook Baked Apple Cinnamon Maple Bread Pudding using 14 ingredients and 12 steps. Here is how you cook that.

Ingredients of Baked Apple Cinnamon Maple Bread Pudding

1. You need of Apple cinnamon sauté.

2. Prepare 1 of Apple (Ruby Red).

3. Prepare 25 grams of Sugar.

4. Prepare 10 grams of Butter.

5. It’s 1 dash of less than 1/4 teaspoon Cinnamon powder.

6. You need 1 tsp of White rum etc (optional).

7. You need 70 grams of Sliced bread.

8. It’s of For the sauce:.

9. It’s 200 ml of Milk (or soy milk).

10. It’s 1 of Egg.

11. Prepare 1 tbsp of Maple syrup.

12. Prepare of Finishing touches:.

13. It’s 7 grams of Butter.

14. It’s 1 tbsp of Granulated sugar (to taste).

Because she is the original Budget Byter.

This apple cinnamon baked oatmeal recipe is absolutely delicious with a drizzle of almond butter, a splash of almond milk, or maple syrup on top.

It tastes almost like an incredible bread pudding kind of situation.

My husband (who doesn't typically like anything healthy lol) couldn't stop raving about it.

Baked Apple Cinnamon Maple Bread Pudding step by step

1. Wash the apple, and cut into fourths with the skin intact. Remove the core..

2. Cut the bread into large slices, and soak in the mixed sauce..

3. Melt butter in a heated frying pan, and sauté the apple from step 1 on medium until it turns candy colored (about 6 minutes), and sprinkle with sake for fragrance..

4. Turn off the heat, sprinkle all over and coat in cinnamon, then let cool..

5. Arrange the apple and bread in a heat resistant container, and top with any remaining sauce. Arrange however you like..

6. Top with a little extra butter right before baking to give it a glaze and enhance the flavor, and sprinkle with granulated sugar to taste..

7. Bake in an oven preheated to 200℃ for about 15 minutes until it reaches your preferred baked color. You can also bake it in a toaster oven if you spilt it up into two containers. Bake at 1000W..

8. If you sprinkle the apple with sugar in advance to pull out the moisture, then you can make this in less time and avoid burning regular sugar and butter..

9. Apple skins are packed with lots anti-aging agents. The texture of the skin wont even be a problem since it is sautéed, so definitely leave the skin on!.

10. Liquor that goes well with apples:Ca lvados, White Curaçao, and White Rum..

11. Different apple varieties: Ruby red apples are sweet and tangy; crimson apples are good for this recipe, but you can use other varieties. Please make adjustments in step 3..

12. Example: Jonagold is relatively tangy and sweet. Use a bit less sugar. Fuji apples are less tart, so add 1/2-1 teaspoon lemon juice for the finishing touch..

This easy bread pudding has big chunks of apple and heaps of cinnamon that mix well with the egg-y, sugary mixture it all soaks in.

It's got great texture, with the golden brown bread on top, semi-soft baked apples, and that light, custard-like filling.

If you're into raisins, they'd make a great addition to.

Bakeapple Cinnamon Bread Pudding - also known as cloudberries, these sweet fruits make a delicious compote to serve with a simple cinnamon bread pudding.

Bakeapples will immediately be identifiable by Newfoundlanders everywhere.