How to Cook Yummy Spicy Pepper Chicken Masala (Kerala Style)

How to Cook Yummy Spicy Pepper Chicken Masala (Kerala Style) Delicious, fresh and tasty.

Spicy Pepper Chicken Masala (Kerala Style). How to make Spicy Pepper Chicken Masala Recipe. Get step by step recipe for Kerala Style Kozhi Kurumulaku ittathu( pepper chicken) recipe. This restaurant style pepper chicken recipe is very easy to make at home and it's an easy chicken masala recipe.

It is a perfect preparation to serve to your guests Add garam masala, fennel powder and crushed black pepper.

This is a traditional Kerala style chicken in spicy brown gravy preparation.

I have tried to keep the recipe simple by.

You can have Spicy Pepper Chicken Masala (Kerala Style) using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Spicy Pepper Chicken Masala (Kerala Style)

1. It’s 1 pack (1.5 lbs) of Organic Free Ranch Chicken Thighs - Cut into small/medium size pieces.

2. You need 1 cup of Red Onions - chopped into fine pieces.

3. It’s 1 tbsp of garlic paste.

4. It’s 1 tbsp of ginger paste.

5. You need 1 of tomato chopped.

6. It’s of Cashew paste (Soak 5 to 6 cashews in 1/4 cup water for few minutes and grind it  to make a fine paste).

7. Prepare 2 stems of curry leaves.

8. It’s handful of chopped cilantro.

9. Prepare 5-6 of green chilli - depending on the spice level.

10. It’s 2 tbsp of Coriander powder.

11. You need of salt.

12. You need 1 tsp of Pepper powder.

13. Prepare 1 tsp of crushed pepper.

14. Prepare of few drops of lime/lemon juice.

You can prepare Pepper chicken in different style and texture.

Here I am introducing with you its Kerala style with pepper masala gravy.

For this recipe I used coconut oil and fresh crushed ground black pepper for its original taste and aroma.

It is bit spicy dish but well goes with boiled rice, chapatti.

Spicy Pepper Chicken Masala (Kerala Style) step by step

1. Marinate chicken pieces with 1/4 tsp salt and few drops of lemon juice and 1/4 tsp turmeric powder and keep it aside for 15minutes or so.This will make the chicken tender.

2. In a pan, add two tbsp of coconut oil. Add chopped/crushed ginger, garlic, chopped green chillies and curry leaves (1 to 2 stem) and saute it till the raw smell is gone..

3. Add 1 cup of finely chopped onion into it and saute until onion becomes transparent. Add all the powders except crushed pepper powder and fry well. Next, add chopped tomatoes (1 cup approx.). Saute everything well and add some water. Cook the mixture till everything becomes a smooth paste..

4. Add chicken into it,saute it .Add salt if needed Add half cup of water into it and cook for another 20 minutes or till chicken is cooked..

5. Add cashew nut paste into it and mix well..

6. Turn off the heat. Garnish it with some crushed pepper and cilantro leaves ..

7. Serve hot with Rice or Roti..

Kerala Spicy Pepper Chicken is one of the favorite chicken dishes in Indian Cuisine.

The pepper flavored dry roast dish goes well with ghee rice Spicy and peppery chicken is one of the easiest chicken dishes that can be prepared at home.

The dish is unique and special with chopped chicken.

Serve hot with rice or the south Indian parottas.

Its an all time favorite recipe of mine.