How to Cook Delicious Matcha Dango With Sweet Milk Sauce

Lydia Hanson
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How to Cook Delicious Matcha Dango With Sweet Milk Sauce
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How to Cook Delicious Matcha Dango With Sweet Milk Sauce Delicious, fresh and tasty.

Matcha Dango With Sweet Milk Sauce. Dango are sweet Japanese rice dumplings that come in various flavors, such as red bean paste (anko), green tea, and soy sauce syrup. Learn what exactly this Japanese sweet specialty is, its history, types, and a recipe for making them yourself. Matcha flavour and White Chocolate flavour go very well together.

You can add White Chocolate to the milk sauce, but I usually don't stock it.

What I always have in the fridge is Sweet Condensed Milk and it is also great with Matcha flavour.

Japanese Dango: How to Eat and Make Traditional Japanese Sweets

You can have Matcha Dango With Sweet Milk Sauce using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Matcha Dango With Sweet Milk Sauce

  1. It’s of Glutinous Rice Flour.

  2. It’s of Rice Flour.

  3. It’s of Matcha Powder *I used 1 teaspoon for the above photo.

  4. Prepare of Caster Sugar.

  5. It’s of Warm Water *approximately.

  6. You need of Salt.

  7. You need of Chopped Roasted Nuts *e.g. Peanuts, Almonds, Pistachio, etc.

  8. Prepare of <Sauce>.

  9. It’s of Coconut Milk *OR Milk of your choice.

  10. It’s of Sweet Condensed Milk.

  11. You need of *Note: If you don’t have Sweet Condensed Milk, add 1-2 tablespoons Sugar and extra Milk.

  12. You need of Salt.

  13. You need of & 1/2 teaspoons Corn Starch Flour.

MATCHA - JAPAN TRAVEL WEB MAGAZINE.

Dango are sweet Japanese rice dumplings that come in various flavors, such as red bean paste (anko), green tea, and soy sauce syrup.

Learn what exactly this Japanese sweet.

Made with oat milk, this matcha milk recipe is sweet and completely delicious.

Matcha Dango With Sweet Milk Sauce instructions

  1. Make milk sauce first. Place all the sauce ingredients in a saucepan and heat until the sauce thickens, OR place in a heat-proof bowl and heat in the microwave for 1 minutes and extra time until the sauce thickens..

  2. Mix Flour and Matcha Powder, add warn water gradually, and knead to achieve the firmness of dough is same as firmness of your earlobe. (*This is traditionally taught.) It is a bit dry to the touch. Make about 2cm balls OR 3cm discs..

  3. Cook the dumplings in plenty of rapidly boiling water. When the dumplings are floating, cook a few more minutes, then drain and place them in icy cold water to cool..

  4. Place the dumplings in a bowl, pour the milk sauce, scatter some chopped nuts on top..

Stock your refrigerator this summer with this green drink everyone will love.

Use this matcha milk to make iced matcha lattes and matcha frappuccinos and matcha bubble tea.

Steamed and frothed soy milk, lightly sweetened with honey, make this Matcha Latte a cheaper and better tasting version than what you can get in a café.

It doesn't necessarily refer to the color of the light but more to the interplay between the light and the leaves.

Add some matcha sauce for an extra indulgence as you lick it up and down.