How to Make Delicious Brad's Pollo a la crema

How to Make Delicious Brad's Pollo a la crema Delicious, fresh and tasty.

Brad's Pollo a la crema. My favorite dish at our local Mexican Restaurant. Chicken, mushrooms & onions in a spicy cream sauce, YUM! I have been playing with the recipe for some time, just trying to get close to what they serve.

Although the ingredient list is long, this recipe is actually quite easy to put together.

Pollo a la crema is flavored by the use of onions, and sweet peppers.

You can use green peppers or colorful peppers.

You can cook Brad's Pollo a la crema using 19 ingredients and 6 steps. Here is how you cook that.

Ingredients of Brad's Pollo a la crema

1. It’s 3 of chicken breasts.

2. You need 2 tbs of butter.

3. Prepare 1 pkg of taco seasoning.

4. Prepare of Sea salt.

5. You need of Black pepper.

6. It’s of For the sauce.

7. You need 9 of lg crimini mushrooms, sliced.

8. It’s 3 cloves of garlic, sliced.

9. Prepare 1/2 of lg sweet onion, sliced.

10. You need 2 tbs of butter.

11. Prepare 3 tbs of flour.

12. It’s 2 tsp of granulated chicken bouillon.

13. You need 1 1/2 cups of heavy cream.

14. You need 1 1/2 cups of shredded mozzarella.

15. Prepare of Garnishment.

16. You need slices of Avacado.

17. It’s 1/2 of bunch, chopped cilantro.

18. You need of Lime wedges.

19. You need of Shredded mozzarella.

If you have a fondness for more spice, you can also add in some jalapeño peppers, as well.

Start by cooking your chicken pieces in hot oil.

Pollo a la Crema is my favorite dish to get at a Mexican restaurant.

I used to live in a South Carolina and they had a little Mexican restaurant with the best Pollo a la Crema ever.

Brad's Pollo a la crema step by step

1. Cut chicken into bite sized pieces..

2. Heat 2 tbs butter in a lg frying pan. Add chicken, taco seasoning, salt and pepper. Fry until chicken is just done. Can even be a hair undercooked. Remove chicken and pan drippings to a bowl and set aside..

3. In the same pan, heat a tbs of oil. Add sliced onion, mushrooms, and garlic. Saute until everything is sweated off and just starting to carmelize..

4. Add 2 tbs butter, and flour to the pan. Cook for 1 to 2 minutes just until it starts to smell nutty..

5. Slowly add cream stirring constantly. Bring sauce to your desired thickness, I try to shoot for a thick gravy consistency. Add bouillon and cheese. Stir well. Add chicken back to the pan and heat through..

6. Plate chicken. Add desired garnish. Serve with beans and rice if desired. Enjoy..

When the weather starts to get cooler, cozy, and comforting fall dinners rule the menu.

From stews to casseroles, roasted chicken to pan-seared pork, meals get a little heartier but they still need to be family-friendly.

How to Make Pollo ala Crema.

Saute until chicken is no longer pink.

Add minced garlic, mushrooms,mexican cream (media crema by Nestle found in mexican aisle), all spice, paprika and chicken base.