Recipe: Yummy Beth's bacon cheeseburger cassorole

Recipe: Yummy Beth's bacon cheeseburger cassorole Delicious, fresh and tasty.

Beth's bacon cheeseburger cassorole. Beth's bacon cheeseburger cassorole kids love this. no fries try pizza crust pie crust or turn into a warm dip for veggies or pita chips!!! Bacon Cheeseburger Casserole recipe: Try this Bacon Cheeseburger Casserole recipe, or contribute your own. A cheeseburger casserole… now that's not a dish I grew up eating!

Even better, this recipe serves eight, so it's great when you've got a full house.

Dig in on the burger flavor by serving this casserole with ketchup, mustard, and chopped pickles.

Beth's bacon cheeseburger cassorole step by step. heat good size pan with veggie oil. cut bacon up and cook on medium till halfway. add meatloaf mix and cook all the way through. shut off stove. add steak seasoning, Worcestershire sauce. add Velveeta cheese, mayo, ketchup, mustard. precook French fries for topping.

You can cook Beth's bacon cheeseburger cassorole using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Beth's bacon cheeseburger cassorole

1. It’s 1 1/2 lb of price rite meatball mix.

2. Prepare 8 oz of chopped bacon.

3. Prepare 1/2 tsp of veggie oil.

4. Prepare 2 tbsp of ketchup.

5. You need 1 tbsp of yellow mustard.

6. You need 1 1/2 tsp of worchestershire sauce.

7. Prepare 4 tbsp of miracle whip.

8. You need 1 1/2 tsp of steak seasoning.

9. You need 2 cup of french fries.

10. It’s 1 cup of velveeta cheese.

11. Prepare 1/3 cup of pickle juice.

A few tips for making a low carb bacon cheeseburger casserole: Oven-baked Bacon.

If you haven't tried this yet I highly suggest it.

The bacon cooks evenly and there is no mess all over your stove.

Make sure to cook the ground beef first, don't put the casserole together while the meat is raw.

Beth's bacon cheeseburger cassorole instructions

1. heat good size pan with veggie oil.

2. cut bacon up and cook on medium till halfway.

3. add meatloaf mix and cook all the way through.

4. shut off stove.

5. add steak seasoning, Worcestershire sauce.

6. add Velveeta cheese, mayo, ketchup, mustard..

7. precook French fries for topping.

8. put in oven @ 250.. just to heat everything together.

Drain grease from bacon skillet and add onion, green pepper, garlic,ground mustard, and Worcestershire, ground beef and salt/pepper to taste.

Cook until beef is no longer pink.

In a medium bowl combine soup, milk, cheese, and sour cream.

In a large bowl combine drained potatoes, crumbled bacon, drained hamburger, and soup mixture.

This creamy low-carb bacon cheeseburger casserole is loaded with enough eggs, Cheddar, and beef to satisfy your family any night of the week.