Recipe: Tasty Pear and chocolate pudding

Recipe: Tasty Pear and chocolate pudding Delicious, fresh and tasty.

Pear and chocolate pudding. This hot, gooey chocolate pud, with dark chocolate and canned pears, can be made ahead and frozen - a perfect no-fuss dinner party dessert. To serve, unwrap the pudding and bake from frozen as above in. And, for hot days when baked sponge and sauce seems inappropriate, then bear in mind that canned (or bottled) pears and chocolate sauce - with or without vanilla ice cream - make a lovely pudding on their own.

The best chocolate puddings are the ones that you don't have to share.

We love these individual little pots of chocolate sponge and pear.

There's nothing better on a cold winter evening, than a warm chocolatey pudding.

You can have Pear and chocolate pudding using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pear and chocolate pudding

1. Prepare of pear compote.

2. It’s 2 of pears peeled and cored.

3. You need 1/2 of lemon juice.

4. Prepare 1 tbsp of muscovado sugar (light).

5. You need 2 tsp of cognac (optional).

6. You need of topping.

7. You need 25 grams of ground almond.

8. It’s 1 tbsp of cocoa powder.

9. It’s 50 grams of icing sugar.

10. It’s 1 of egg white.

This one is rich and tasty and absolutely bound to melt away any stresses of the day.

It's soft and moist and so full of flavour.

A real decadent treat to warm you through and through.

While the puddings are baking, whip some cream with the icing sugar and mascarpone.

Pear and chocolate pudding instructions

1. Preheat oven to 160°C. Chop pears and put them on a pan with lemon juice and sugar.

2. Spoon into little ramekin and add a teaspoon of liqueour each if using.

3. For the topping sift icing sugar and cocoa into bowl. Add ground almond..

4. Whisk egg white in a different bowl until stiff. Fold into dry ingredients..

5. Spoon mixture over the pears and shake ramekins to even.

6. Bake for 20 to 25 minutes until topping firm to touch. Serve cold or warm.

Now this is a desert that tastes amazing, looks impressive and will guarantee to Peel the pears and cut off the bottoms so that they will stand with a decent amount of height above the rims of the ramekins.

Chop the bottom parts and fold into the chocolate mixture.

This fabulous bread and butter pudding is made with brioche or Italian Panettone with dark chocolate chips and South African pears for a delicious twist.

It is South African apple and pear season at the moment, so this is a lovely seasonal dish, as long as you get the right pears.

The Chocolate Pear Puddings recipe out of our category Pome Fruit!