Recipe: Perfect Red velvet cake

Recipe: Perfect Red velvet cake Delicious, fresh and tasty.

Red velvet cake. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.

This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk.

Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting.

The acidity is balanced out by the sweetness of the cake itself.

You can have Red velvet cake using 20 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Red velvet cake

1. Prepare of Cake.

2. Prepare 1 1/2 cup of sugar.

3. Prepare 2 of eggs.

4. It’s 2 1/2 cup of flour.

5. Prepare 1 1/2 cup of vegetable oil.

6. Prepare 1 cup of buttermilk.

7. It’s 1 tbsp of vanilla.

8. You need 1 tbsp of baking soda.

9. It’s 1 tbsp of vinegar.

10. It’s 2/3 oz of red food coloring.

11. You need 2 tbsp of cocoa.

12. Prepare 1/2 lb of butter.

13. You need of Frosting.

14. Prepare 1 lb of powdered sugar.

15. Prepare 8 oz of cream cheese.

16. You need 4 oz of butter.

17. It’s 1 tbsp of vanilla.

18. Prepare 1 1/4 cup of chopped pecans.

19. It’s of Decoration.

20. It’s 1 of chocolate bar.

Amazing real red velvet cake recipe.

One bowl, one spatula, one amazing cake!

The cake is very light and delicate and very moist.

The only Red Velvet Cake recipe you'll ever need!

Red velvet cake step by step

1. Mix eggs sugar oil and vinegar until creamy.

2. Add flour and baking soda together while beating mixture.

3. Add cocoa and butter.

4. Add buttermilk vanilla and coloring while stirring.

5. Bake 3 layers at 350°F.

6. For icing: Melt cream cheese and butter slowly at low temperature.

7. Add sugar, pecans, and vanilla.

8. Mix and spread between cake layers finishing by covering all layers.

9. For Decoration: Use a cheese grater and shred the chocolate bar on top of the cake.

This is thee red velvet cake you need in your recipe box!!

This is my version that I've tested and re-tested and tweaked and perfected.

Remove the cakes from the oven and run a knife around the edges to loosen them from the sides of the pans.

I have been a quest to figure out how to make the Perfect Red Velvet Cake.

I have to admit that I have made A LOT of red.