How to Cook Perfect Chicken with Peaches and Pecan Sauce

How to Cook Perfect Chicken with Peaches and Pecan Sauce Delicious, fresh and tasty.

Chicken with Peaches and Pecan Sauce. Mix fruit spread and lemon juice in bowl to make sauce. Pecans add extra crunch–and MUFAs–to these baked chicken tenders, so you won't miss the crispy but calorie-laden deep-fried. Brush both sides of the chicken with peach sauce.

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Fresh peaches and goat cheese headline this simple no-cook salad recipe.

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You can cook Chicken with Peaches and Pecan Sauce using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chicken with Peaches and Pecan Sauce

1. Prepare 1 tbsp of olive oil.

2. It’s 1 lb of chicken breast, cut into 3/4" slices.

3. It’s 2 clove of garlic, minced.

4. It’s 2 of green onions, sliced.

5. You need 1 can of (10 3/4oz.) Campbell's Condensed Golden Mushroom Soup.

6. It’s 1 can of (about 15oz) sliced peaches in juice, drained, reserving juice.

7. You need 3 tbsp of low-sodium soy sauce.

8. Prepare 2 tbsp of honey.

9. You need 1/4 cup of pecan halves, toasted and broken into large pieces.

10. You need 4 of servings Hot cooked rice.

Stir the soup, peach juice, soy sauce and honey in the skillet and heat to a boil.

Serve the chicken with the mustard dipping sauce.

The combination of the sweet pecans and the assertive mustard sauce lends itself to either a crisp sparkling wine or a stainless-steel-fermented Sauvignon Blanc from California.

This baked chicken with peaches makes a tasty family meal for any night of the week.

Chicken with Peaches and Pecan Sauce instructions

1. Heat oil in 10" skillet over medium-high heat. Add chicken and cook until well browned on broth sides. Remove chicken from skillet..

2. Add garlic and onions to skillet and cook and stir 1 min. Stir soup, peach juice, soy sauce, and honey in skillet and heat to a boil. Cook 5 min. or until soup mixture is slightly reduced..

3. Return chicken to skillet. Stir in peaches. Reduce heat to low. Cook until chicken is cook through. Stir in pecans. Serve chicken and sauce with rice. Sprinkle with additional sliced green onion, if desired..

The tangy orange and honey sauce combined with the peaches and lightly fried chicken is surprisingly tasty and a very easy preparation.

I used skin-on, bone-in chicken thighs in this recipe.

From Ontario Chicken Lover (Wing Magazine).

The picture looked so scrumptious I had to try it.

Reduce heat to medium and whisk reserved peach and orange juices until smooth.