How to Make Yummy Methi Paneer Matar Malai

How to Make Yummy Methi Paneer Matar Malai Delicious, fresh and tasty.

Methi Paneer Matar Malai. matar paneer recipe. i would soon post that recipe in a separate video and post. furthermore, some important variations and tips for a perfect methi finally, i would like to share my other paneer recipes collection. this mainly includes, palak paneer, matar paneer, kadai paneer, paneer tikka masala. Rich dishes with methi like Methi matar malai or Methi paneer or methi malai paneer, I only cook on some weekends or when we want to have some The recipe of this methi malai paneer is roughly adapted from the methi matar malai recipe I make. The recipe uses fresh fenugreek leaves and I do.

Methi Malai Matar Paneer is a scrumptious North Indian recipe that you can prepare for your family and friends on special occasions and festivals.

This deliciously looking main dish recipe has a creamy taste with soft and chewy paneer.

Prepared with fenugreek leaves, matar, paneer, coconut cream.

You can have Methi Paneer Matar Malai using 17 ingredients and 7 steps. Here is how you cook it.

Ingredients of Methi Paneer Matar Malai

1. It’s 1 cup of methi finely chopped.

2. Prepare 1/2 cup of boiled peas.

3. Prepare 1 cup of cubed paneer.

4. Prepare 1 cup of heavy cream.

5. You need 3 of onions sliced.

6. You need 2 of green chillies chopped.

7. Prepare 7-8 of garlic cloves.

8. You need 1 of " ginger piece.

9. It’s 7-8 of cashew nuts.

10. It’s 1 of tomato pureed.

11. You need 2 tsp of kashmiri red chilly powder.

12. Prepare 1 tbsp of kitchen king Masala.

13. You need to taste of Salt.

14. Prepare 1/4 tsp of garam masala powder.

15. It’s 1 tsp of kasuri methi.

16. Prepare 1 tbsp of ghee or butter.

17. It’s 2 tbsp of ot sugar.

Paneer Methi is a delicacy of Northern India.

This recipe is paneer with creamy gravy flavored with dry fenugreek leaves known as Fasoori Methi.

Paneer Methi is a perfect side dish for formal dinner or even a quiet dinner where you want to impress someone.

Any way or time you serve this, it is delicious.

Methi Paneer Matar Malai step by step

1. Take a heavy bottom pan add sliced onions, cashews, garlic, green chillies and 1 glass of water boil for 12 to 15 mins..

2. Once boiled cool and blend with tomatoes to fine paste..

3. Boil methi with lots of water and salt for 10 mins, drain n keep aside..

4. In heavy bottom pan, add ghee, add 1tsp jeera, onion tomato paste and all dry masalas and cook on medium flame for 12 to 15 mins..

5. Once the masala is cooked well add methi and peas with 1 cup of water and cook for 3 to 4 mins.

6. Next add sugar, kasuri methi, cream and paneer, give a good mix cover and cook for a min, turn off the flame.

7. Serve hot with naan or roti..

Malai Methi Matar Paneer tastes amazingly delicious with the richness of milk, cream, paneer and cashew nuts.

Methi matar malai recipe - very fragrant North Indian gravy recipe made from onion, fenugreek leaves and green peas with some spices.

But we order paneer based dishes more often.

It has totally different taste and flavor compare to usual punjabi gravies which has onion-tomato based gravy like.

Methi Matar Malai is a rich dish made from freshly chopped fenugreek leaves (methi leaves) , green peas, cream and indian spices.