Easiest Way to Make Appetizing Easy Sausage Mac & Cheese Casserole

Easiest Way to Make Appetizing Easy Sausage Mac & Cheese Casserole Delicious, fresh and tasty.

Easy Sausage Mac & Cheese Casserole. Bring a large pot of lightly salted water to a boil. In a large skillet, cook sausage over medium heat until browned; remove and keep warm. In the same skillet, saute the onion, celery and green pepper in butter until tender.

Sprinkle with cheese; cook until cheese is melted.

Cook macaroni according to package directions.

Meanwhile, in a Dutch oven, cook sausage and onion over medium heat in oil until meat is no longer pink; drain.

You can cook Easy Sausage Mac & Cheese Casserole using 6 ingredients and 16 steps. Here is how you cook it.

Ingredients of Easy Sausage Mac & Cheese Casserole

1. It’s 1 packages of Mild Italian Sausage Links.

2. Prepare 1 can of Ragu Cheese Sauce.

3. It’s 1 lb of Corckscrew Pasta.

4. Prepare 2 cup of Shredded Mozzarella Cheese.

5. You need 2 cup of Shredded Sharp Cheddar Cheese.

6. Prepare 1/4 cup of Bacon Bits.

Stir in the soup, milk, cheese and Italian seasoning.

Bring to a boil; reduce heat.

Drain macaroni; add to sausage mixture.

An Easy Sausage Macaroni perfect for a weeknight dinner.

Easy Sausage Mac & Cheese Casserole step by step

1. Start boiling 2 quarts of water in medium sized pot.

2. Also start boiling 4 quarts of water in large stock pot.

3. Brown sausage in pan.

4. once boiling add browned sausage links to medium pot boiling water and cook until internal temp reaches 160°F.

5. once boiling add pasta to large pot boiling water, reduce heat and cook until aldente.

6. pre heat oven to 350°F.

7. Once sausage is finished remove from pot and slice sausage.

8. Once pasta is aldente strain pasta (do not rinse) and return to pot.

9. Add cheese sauce to pasta and stir thoroughly.

10. Add bacon bits to pasta and stir.

11. Add sliced sausage to pasta and stir.

12. Pour pasta into casserole dish.

13. Mix cheddar and mozzarella then layer on top of pasta in casserole dish.

14. cook in oven at 350 for 10 minutes or until cheese is evenly melted.

15. Turn oven on broil for 5 minutes or until cheese is golden brown.

16. Allow at least 10 minutes to cool before serving.

I love how easy it is to incorporate flavours and ingredients into macaroni to create quick meals.

The past week has been super crazy as we experienced a massive storm on Tuesday.

With a fierce combination of hail the size of golf balls, gail force winds and lashing rain our city and.

The creamy base of this stove-top mac and cheese is the perfect complement to the smokey flavor of their polish smoked sausage.

Sausage Mac & Cheese - this EASY macaroni and cheese recipe is full of Italian sausage!