Recipe: Tasty Dhokla Cheese Disc

Recipe: Tasty Dhokla Cheese Disc Delicious, fresh and tasty.

Dhokla Cheese Disc. The Rava Dhokla when packed along with Cheese & Almonds is a quick and simple snack box that kids are able to eat in a jiffy. First reason is that it's easy to eat. Chana Dal Dhokla Recipe with step by step pics.

Dhokla Without ENO recipe with a detailed photo and video recipe - is a steamed cake prepared with chickpea flour and spices.

A mouth-watering, nutritious and irresistible Gujarati snack that's healthy.

Instant Dhokla is a soft, spongy, and delicious Indian teatime snack.

You can cook Dhokla Cheese Disc using 31 ingredients and 11 steps. Here is how you cook that.

Ingredients of Dhokla Cheese Disc

1. Prepare of For dhokla:-.

2. It’s of chhola soaked for 3-4 hours.

3. It’s of ginger & chilli paste.

4. Prepare of palak leaves chopped.

5. It’s of coriander leaves.

6. Prepare of methi leaves chopped.

7. You need of fruit salt.

8. It’s of Salt.

9. You need of For spreading:-.

10. It’s of raw peanuts.

11. It’s of water for soaking.

12. It’s of hing.

13. It’s of lemon juice.

14. You need of haldi / turmeric powder.

15. It’s of Salt.

16. It’s of curd.

17. Prepare of green chillies.

18. It’s of coriander leaves.

19. Prepare of oil.

20. It’s of For stuffing:-.

21. Prepare of raw banana boiled and mashed.

22. You need of paneer crumbled.

23. It’s of any type of cheese grated.

24. Prepare of green chilled finely chopped.

25. Prepare of palak blanched and chopped.

26. Prepare of black pepper powder.

27. Prepare of Salt.

28. You need of peanut roasted & coarsely crushed.

29. Prepare of cashew finely chopped.

30. You need of ammchur powder.

31. Prepare of For topping:- Grated cheese.

Learn how to make dhokla in the Instant Dhokla is a soft, spongy, and quick microwave dhokla recipe.

It is an airy and easily.

This dhokla recipe makes for a nutritious snack.

While it originates from Gujarat in Western India, it's popular all over the country.

Dhokla Cheese Disc instructions

1. For dhokla:- Grind the soaked chole into a semi fine paste. Let batter ferment overnight..

2. Mix the other ingredients and mix well. Pour some batter in a plate and steam for 10-15 minutes..

3. Remove and cool and keep aside.

4. For spreading:- Take a soaked peanuts, coriander leaves and green chillies in a mixer grinder and grind them..

5. Then add all other ingredients and make a fine paste. Consistency like for spread.

6. For stuffing:- take all ingredients in bowl. Combine and mix well..

7. For disc:- Take dhokla slice and using a big cookie cutter. Cut a round slice of the dhokla. Using a smaller size cookie cutter cut a ring shape. Use only the outer ring..

8. Take dhokla disc and apply the prepared spreading mixture. Place the ring on top and press it lightly. So that it sticks with each other..

9. Place 2-3 tsp of filling in the center of the ring and spread it evenly. Apply a little butter on the dhokla ring. Top with grated cheese..

10. Arrange disc on a baking tray and bake in a preheated oven at 180℃ for 5-10 minutes. You can also grill in gas..

11. Serve hot with any chutney and ketchup..

Dhokla Recipe (Steamed Gram Flour Snack).

Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states.

It is made with a fermented batter derived from rice and split chickpeas.

Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack.

See more ideas about Dhokla, Food, Recipes.