Recipe: Tasty Desi tacos

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Recipe: Tasty Desi tacos
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Recipe: Tasty Desi tacos Delicious, fresh and tasty.

Desi tacos. A taco is a traditional Mexican dish consisting of a small hand-sized corn or wheat tortilla topped with a filling. Maxicon recipe in Desi Style😋 'Crispy Desi TACOS'. It is a perfect snack item.

Honestly, what's not to love about Mexican style Tacos?

They are so wholesome and freaking delicious, and go well with most occasions.

We all know a few things about taco like it's a Mexican traditional dish, made of corn flour and consists of different fillings.

You can have Desi tacos using 20 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Desi tacos

  1. Prepare of sorghum flour.

  2. It’s of wheat flour.

  3. Prepare of raw bananas.

  4. Prepare of boiled chickpeas.

  5. You need of beans.

  6. You need of gram cabbage.

  7. It’s of gram capsicum.

  8. Prepare of onion.

  9. Prepare of tomato.

  10. Prepare of gram carrot.

  11. You need of green chilli.

  12. Prepare of lemon juice.

  13. Prepare of leaves Some coriander.

  14. Prepare of sour cream.

  15. It’s of Salt.

  16. It’s of red chilli powder.

  17. Prepare of black pepper powder.

  18. It’s of mozzarella cheese.

  19. It’s of Tomato sauce and dips to serve.

  20. You need of oil.

See more ideas about Dishes, Food, Ethnic recipes.

Le numéro de TVA intracommunautaire présenté pour Desi Tacos a été calculé automatiquement et est fourni à titre indicatif.

I'm Camila and I love making fabulous desserts.

My goal is to teach you how to make delicious desserts.

Desi tacos instructions

  1. Peel,chopped and boiled bananas.

  2. Now grind in mixer.

  3. Take flour in a plate,add grinded bananas,salt and oil and knead a dough and cover it to rest for 15 minutes.

  4. Now make small balls and roll by rolling pin to make small chapatis.

  5. Cook from both sides on a tava on medium heat.

  6. When dough is on rest prepare filling firstly chopped all the vegetables.

  7. Heat oil in a pan and saute all the vegetables adding salt and both pepper powder for 1 minute.

  8. Add in this boiled beans,chickpeas, lemon juice and chopped coriander leaves.

  9. Add full of sour cream in each chapati and then of filling followed by grated cheese.

  10. Bake them in preheated oven at 160 degree for 5 minutes till cheese is melt. Serve hot..

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