How to Prepare Perfect Hong Kong Spicy Chicken and Burdock Root Stir-Fry

Jonathan Copeland
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How to Prepare Perfect Hong Kong Spicy Chicken and Burdock Root Stir-Fry
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How to Prepare Perfect Hong Kong Spicy Chicken and Burdock Root Stir-Fry Delicious, fresh and tasty.

Hong Kong Spicy Chicken and Burdock Root Stir-Fry. Hong Kong Spicy Chicken and Burdock Root Stir-Fry. If you've been to Hong Kong and some parts of China, you may have either seen or tasted some really rich-tasting and exquisite fried noodles. Strips of burdock are stir-fried in oil or fat, then simmered until softened.

A wide variety of burdock root herb options are available to you, such as quality certification, variety, and processing type.

Order online from Hong Kong Stir Fry on MenuPages.

Chunks chicken lightly fried with homemade house special sauce.

You can cook Hong Kong Spicy Chicken and Burdock Root Stir-Fry using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Hong Kong Spicy Chicken and Burdock Root Stir-Fry

  1. You need 200 grams of Chicken (young chicken).

  2. Prepare 2 of Burdock roots.

  3. It’s 5 clove of Garlic.

  4. It’s 300 ml of Panko.

  5. You need 3 tbsp of Vegetable oil.

  6. Prepare 7 of Red chili pepper.

  7. It’s 3 tbsp of ★Ginger, finely chopped.

  8. Prepare 1 tbsp of ★ Soy sauce.

  9. It’s 1/2 of ★ Japanese leek.

  10. Prepare 1 of generous amount of each Salt and pepper.

Wash the burdock root thoroughly to remove dirt.

Add the burdock and carrot and stir fry for a few minutes.

Pour in half of the sauce mixture and.

Baby corn, broccoli, cabbage, bell peppers and carrots in Spicy Sauce.

Hong Kong Spicy Chicken and Burdock Root Stir-Fry step by step

  1. Chop the chicken and burdock root into bite-sized pieces, then dredge in katakuriko (not listed)..

  2. Heat deep-frying oil to 160°C, then deep fry chicken and burdock root until crisp..

  3. Put the listed amount of vegetable oil in a frying pan, then sauté the garlic and red chili peppers..

  4. Add the panko, deep-fried chicken and burdock root, and the ★ ingredients, then sauté while mixing..

  5. Season with salt and pepper to taste. Its done once they turn golden brown..

This spicy chicken stir-fry is perfection.

Plate and serve your spicy chicken stir-fry over rice!

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Remove the chicken from its original packaging and rewrap it tightly using aluminum foil, plastic wrap, or freezer paper.

Double wrap if you are planning to store the chicken for more than two months.