Recipe: Perfect Grilled Mackerel/Bangda :)

Wayne Woods
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Recipe: Perfect Grilled Mackerel/Bangda :)
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Recipe: Perfect Grilled Mackerel/Bangda :) Delicious, fresh and tasty.

Grilled Mackerel/Bangda :). Today am sharing with you my super duper recipe for making grill Mackerel. And I am going to give you some three good reasons why you should start eating this firm fleshed fish. Clean the mackerel from inside and wash thoroughly.

Bangda Phanna Upkari (konkani) ¦Mangalorean Mackerel Spicy Tangy Red Gravy.

Oily fish, such as mackerel, are strong-flavored and pair well with boldly seasoned glazes made from gochujang chile paste.

The red, rich paste is so common in Korea that it is sold in virtually every supermarket in plastic containers ranging in size Reviews for: Photos of Korean Grilled Mackerel.

You can have Grilled Mackerel/Bangda :) using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Grilled Mackerel/Bangda :)

  1. It’s 4 / of Mackerels Whole   SmallMedium   Sized.

  2. Prepare 2 tablespoons of Lemon juice.

  3. You need 1 tablespoon of Ginger-Garlic paste.

  4. It’s 6 - 7 of Red Chilli water Dry   Soaked in warm.

  5. Prepare 1/2 teaspoon of Turmeric powder.

  6. You need 1 teaspoon of Cumin Powder.

  7. Prepare bunch of Coriander leaves Green (optional) a.

  8. You need to taste of Salt.

  9. It’s of / Oil to   GreaseBaste.

  10. It’s of Onion Tomatoes Rings or Sliced for Garnishing.

It is half dried under natural sunlight and sea breeze in HACCP facilities, then cooked in charcoal fire, which gets rid of the fishy odor.

Turn the grill to its highest setting and place the mackerel on a greased baking tray, skin side up.

Cooking mackerel on a grill is as easy as cooking bacon on it.

Rub both the flesh side and skin side of the fillets with a bit of olive oil, and season well.

Grilled Mackerel/Bangda :) instructions

  1. Clean and wash the mackerel thoroughly. Make 2-3 deep cuts on both the sides, keep aside..

  2. Grind soaked dry chilli, ginger-garlic paste, cumin powder, turmeric powder, lemon juice, coriander leaves(optional) and salt to a fine paste. Rub this paste on fish thoroughly and marinate it for 15-20 min..

  3. Heat a griller. Grease it with lil oil and place the fish for 8-10 min or till the fish is cooked on both sides and the surface nicely browned and crisp. Baste a li'l oil if required. Serve hot, garnish with onion rings or tomato slices. Bon Appétit!.

While your grill is preheating, place the fillets skin side up on tray (lined with foil if you like) and when it's hot enough, give them a blast under the grill for.

Put the mackerel fillets on the grill tray, brush with the wholegrain mustard and season with salt and pepper.

For the dressing and salad, whisk the English mustard, white wine vinegar.

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Obtained from a commissions quest in Liyue.