How to Make Perfect Salmon and sweet corn cakes

How to Make Perfect Salmon and sweet corn cakes Delicious, fresh and tasty.

Salmon and sweet corn cakes. In large bowl, stir together salmon, corn, bell pepper, onion and garlic; stir in eggs. Stir in all remaining ingredients except flour and oil; gradually stir in flour. Heat a frying pan large enough to hold all the salmon cakes.

Weigh or lightly spoon flour into a dry measuring cup; level with a knife.

Add pureed corn mixture to flour mixture, stirring until just combined.

Add the cilantro and yoghurt and mix well.

You can have Salmon and sweet corn cakes using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Salmon and sweet corn cakes

1. Prepare 2 of potatoes, boiled, mashed and cooled.

2. It’s 1 of salmon fillet, cooked, cooled and flaked.

3. It’s Half of a small tin of sweet corn.

4. You need of Parsley.

5. Prepare 1 of egg, beaten.

6. Prepare of Breadcrumbs.

7. You need to taste of Salt.

8. Prepare of Oil for frying.

9. You need of If making hummus:.

10. Prepare Tin of chickpeas, drained.

11. Prepare 1-2 cloves of garlic.

12. It’s of Juice of 2 lemons (I like mine tangy).

13. It’s of Good amount of olive oil.

Top with a salmon cake surrounded by the cucumber, mushrooms and peas and garnished with a small lime wedge on the side.

Sprinkle paprika over the top of the salmon cake.

These one bowl, one skillet Corny Salmon Cakes are made with convenient ingredients like canned salmon, bread crumbs, frozen corn, an egg, Dijon mustard, and shredded cheese.

In a large bowl, combine kumara, corn, shallots, salmon, coriander, flour, cheese and eggs.

Salmon and sweet corn cakes instructions

1. Mix mashed potatoes, salmon and sweet corn in a bowl.

2. Add beaten egg and parsley. Mix well. Divide mixture into 4 and roll in breadcrumbs. Leave in fridge for at least an hour.

3. Heat oil in a pan. Shallow fry for about 3 mins on each side until golden brown. Drain on kitchen paper.

4. If making hummus, whizz up ingredients in a food processor until smooth.

5. Serve :).

Sweet potato, freshly cooked salmon, and seasonings are shaped into patties and pan-fried into crisp and tasty salmon cakes.

How to Make Salmon Cakes from Scratch.

All you need for these salmon cakes are a pot, a bowl, and a saute pan!

We'll start by steaming our sweet potato.

You'll want to peel your sweet potato first and then cut it into cubes.