Easiest Way to Prepare Yummy Mutton pulao

Easiest Way to Prepare Yummy Mutton pulao Delicious, fresh and tasty.

Mutton pulao. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Mutton Pulao Recipe, Learn how to make Mutton Pulao (absolutely delicious recipe of Mutton This Mutton Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Mughlai mutton pulao is made out of red meat which is very popular for most Ramzan recipes.

Here is the recipe to prepare this.

Mutton Pulao is a very popular recipe.

Learn how to make/prepare Mutton Pulao by following this easy recipe.

You can have Mutton pulao using 19 ingredients and 9 steps. Here is how you cook it.

Ingredients of Mutton pulao

1. It’s 1 kg of Rice.

2. It’s 1 kg of mutton.

3. You need 1 cup of yoghurt.

4. You need 2 of large Onions chopped.

5. You need 2 of large tomatoes chunks.

6. It’s 2 of tbspoon ginger, garlic paste.

7. Prepare 4 of green chillies cut in small slices.

8. Prepare 1 cup of chopped mint and coriander.

9. You need 1.5 cup of cooking oil.

10. It’s of For spices°.

11. Prepare of Salt as required.

12. Prepare 2 of tbspoon chilli flakes.

13. Prepare 1 of tbspoon Turmeric powder.

14. It’s 1 of tbspoon cumin seeds.

15. It’s 1 of tbspoon crushed dry coriander.

16. It’s 2.3 of small green cardamom.

17. It’s 1 of teasoopn black pepper powder.

18. It’s 3 of boiled eggs.

19. Prepare of Water as required.

Mutton pulao is a delicious and palate pleasing non vegetarian dish famously relished as a royal main course.

This is popular throughout India for its unique flavor and fragrance.

Mutton Pulao By Chef Asad So lets enjoy the Mutton Pulao مٹن پلاﺅ By Chef Asad and many others Pakistani chef Cooking Recipes.

Kfoods.pk has wide range of Pakistani Cooking Recipes in Urdu.

Mutton pulao instructions

1. Firstly chawal saf kar ky 1 ghanty ky liy bhigo dein.

2. Ab mutton ko achi tarhan sy dho kar 1 pot may dal kar 3 cup water dal dein sath hi salt or cut ki hui green chillies dal dein ab mutton ko 15 minute ky liy wait lagwayin 15 minute ky baad chek karen mutton soft ho chuka ho ga ab mutton ko alag rakh dein.

3. Ab 1 patili may 1.5 cup oil dal kar garam kar lein oil garam ho jay to chopped onions dal kar light brown colour aany take fry kar lein.

4. Ab ginger, garlic paste dal kar 1 minute bhun lein sath hi tomatoes chunks dal kar Achi tarhan bhunai Kar lein.

5. Ab mutton add karein or tammam spices dal kar yoghurt b add kar dein phir chopped mint or coriander add kar ky achy sy mix karen.

6. Ab 1cup pani dal kar medium fleam par cook karen.

7. Jab pani dry hony lagy or oil masaly sy alag hony lagy to is may mazeed 4 cup pani dal dein or josh aany par chawlon ka pani utar kar chawal dal dein.

8. Jab pani dry ho jay to fleam ko bilkul slow kar dein.. or boiled kiy huy egg slices dal kar 10 minute ky liy daam laga dein.

9. 10 minute ky baad daam hila kar mix karen or mazdaar mutton pulao dishout karen or shami kabaab or mint chutney ky sath enjoy karen…😍 Mazeedaar.

MUTTON YAKHNI PULAO Yakhni is the Kashmiri name for mutton stock.

Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice.

Mutton pulao is made with aromatic spices, rice and Mutton.

The flavor of the pulao is rich and it tastes so great.

It goes well with simple raita (yogurt salad) and boiled egg.