How to Make Appetizing Lobia ke kofte

How to Make Appetizing Lobia ke kofte Delicious, fresh and tasty.

Lobia ke kofte. Lobia Chaat Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in pulses lentils. Lauki ke Kofte recipe: Deep fried bottle gourd dumplings simmered in a onion, tomato laden rich and spicy gravy.

Although most of the vegetables are now available through the year, their taste is just so different when they are Fresh dhania to garnish.

Lobia khane se gums strong hote hein.

Jis aurat ko doodh kam aata ho lobia us ke liye behtareen ghiza ha.

You can have Lobia ke kofte using 25 ingredients and 19 steps. Here is how you achieve that.

Ingredients of Lobia ke kofte

1. You need of For koftas:.

2. Prepare of lobia soaked in water overnight.

3. Prepare of raw banana, boiled.

4. You need of garlic finely chopped.

5. You need of chilli powder.

6. It’s of coriander powder.

7. You need of maida.

8. You need of lemon juice.

9. It’s of salt.

10. Prepare of asafoetida.

11. Prepare of green coriander.

12. You need of Oil for frying.

13. It’s of For gravy :.

14. You need of cumin seeds.

15. It’s of asafoetida.

16. You need of onion, ground to paste.

17. Prepare of ginger garlic paste.

18. It’s of tomato puree.

19. It’s of almonds soaked and ground to paste.

20. It’s of garam masala powder.

21. You need of bedki chilli powder.

22. It’s of coriander powder.

23. Prepare of roasted and crushed kasuri methi.

24. It’s of Salt.

25. It’s of Oil.

Blood sugar level nechay lati ha.

Lobai mein bher or bakri ke gosht se ziyada calories paye.

Having eaten a boring breakfast, I made up my mind to cook something interesting for lunch.

While Mom and I were discussing our lunch plan, I fondly remembered that yummy Lauki ke Kofte she.

Lobia ke kofte step by step

1. Boil lobia for 10-15 minutes or until cooked.

2. Grind it by adding some water.

3. Take out in a bowl, add boiled raw banana. Mash it.

4. Add rest of the ingredients given for kofta, except oil.

5. Sprinkle water little by little and make semi solid batter.

6. Refrigerate for 1 hour.

7. For gravy heat up oil in a pan.

8. Add cumin seeds and asafoetida.

9. Add ginger garlic paste and saute for 1 minute.

10. Add onion paste, fry till it gets brown colour and oil separates.

11. Add, chilli, turmeric, coriander powder along with salt, let it fry for few minutes.

12. Add tomato puree, cover and simmer till oil starts floating on top, add almond paste.

13. Adjust the seasoning.

14. Take out kofta batter from the refrigerator.

15. Take small quantity and shape them as desired. Batter should not be too dry otherwise koftas will break while frying..

16. Deep fry on medium flame.

17. Add kasuri methi powder in prepared gravy switch off the flame..

18. In a, serving platter arrange the fried koftas, pour the gravy over them.

19. Garnish and serve with rice, roti or naan..

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Lauki ke Kofte, light tomato based delicious gravy dunked with koftas made from bottle gourd.

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