Recipe: Perfect Mochar Ghonto

Recipe: Perfect Mochar Ghonto Delicious, fresh and tasty.

Mochar Ghonto. The 'Mochar Ghonto' is a traditional Bengali preparation, where the banana flowers are cooked Garnish with a teaspoon of ghee. Mochar Ghonto is a dry curry recipe and is often served along with. Mocha'r ghonto is special to anyone who has grown up in Bengal.

For Mochar Ghonto, boiled banana florets and potatoes are cooked along with coconut and spices.

Mochar Ghonto, also known as Kolar Mocha and Banana Flower Sabzi is a healthy, rich in iron and traditional Bengali food item.

This dish brings you the taste of our land; a subtle yet fiery cuisine, rich.

You can have Mochar Ghonto using 20 ingredients and 12 steps. Here is how you cook it.

Ingredients of Mochar Ghonto

1. Prepare of Banana flower.

2. You need of Potatoes Chopped into small pieces.

3. It’s of Green chilli Chopped into small.

4. You need of Boiled chana dal.

5. You need of Grated coconut.

6. It’s of Ginger paste.

7. Prepare of Oil.

8. Prepare of Cumin.

9. Prepare of Bay Leaf.

10. It’s of Cinnamon stick.

11. Prepare of Cardamoms.

12. It’s of cloves.

13. It’s of Turmeric powder.

14. You need of Chilli powder.

15. It’s of Garam masala powder.

16. You need of Sugar.

17. You need of Salt.

18. Prepare of Ghee.

19. It’s of Coriander leaves.

20. It’s of Curry leaves.

Mochar Ghonto or Banana Flower or Blossom Curry is another traditional Bengali preparation which is disappearing from our pantry these days.

Mochar Ghonto, in Bengali 'Mochar' means 'banana blossom' & 'Ghonto' is roughly a 'mashed stir fry'.

Prepping banana blossoms is a labourious activity, but it is worth every bead of sweat.

Mochar ghonto (dry spiced banana-blossoms preparation).

Mochar Ghonto instructions

1. Peel the skin of the banana blossoms and keep only flowers. Remove the veins inside of the small flowers. Colour of flowers get changes quickly. Put the chopped banana in the buttermilk..

2. In the cooker, add chopped banana flower and a little turmeric powder, salt and cook until a whistle..

3. Heat oil in a pan and then add the cinnamon, cloves and cardamom. Then add the bay leaf..

4. Then change the flame to medium and add the cumin and ginger paste..

5. Now add the chopped potatoes, cover the pan and simmer for 10 minutes in a medium heat..

6. Then add curry leaves and green chillies..

7. Then add the boiled Chana dal and boiled banana flower.

8. Add turmeric powder, chilli powder, garam masala powder, salt and a little water..

9. Cover the lid and cook for another 10 mins until the curry gets thick..

10. Now add the grated coconut and stir for 5 more minutes..

11. Then add the sugar, coriander leaves and ghee and stir well and switch off the flame..

12. Delicious Bengal Mochar Ghonto ready..

Mochar ghonto mug dal diye ম গ ড ল দ য ম চ র ড ল ব ঙ গল স ট ইল.

banana flowers/Blossoms are cooked along with potato and coconut.

Or mochar ghonto (banana blossom curry).

Image source. Описание: In todays video we are going to look at how to make authentic bengali delicacy mochar ghonto.

Bangali Style Kolar Mochar Kofta Recipe Prepared by Grandmother at Home.