How to Make Tasty Stuffed Paratha with Amla chutney.π
How to Make Tasty Stuffed Paratha with Amla chutney.π Delicious, fresh and tasty.
Stuffed Paratha with Amla chutney.π. Simple Turkey and Potato Stuffed Paratha and Chutney Recipe. Stuffed Paratha: Paratha or Parantha is an Indian flatbread, originally from Punjab, made with wheat flour and stuffed with spiced vegetables. Since then am using your site to prepare new recipes like bisibele baath, groundnut chutney, fried rice, paneer butter masala, etc. and everything came out.
Just smear the mash over the parathas like you spread butter on bread, roll up and enjoy.
Or have with methi paratha and some stir fry vegetables like this.
Yes a stuffed paratha with papadum, onion & tomato filling.
You can have Stuffed Paratha with Amla chutney.π using 27 ingredients and 12 steps. Here is how you cook that.
Ingredients of Stuffed Paratha with Amla chutney.π
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Prepare of πFor Stuffing :.
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Prepare of Raw Banana (boiled and grated).
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You need of Methi leaves(finely chopped).
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It’s of Green peas crushed.
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You need of Ginger chilly paste(as per your taste).
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Prepare of Lime juice.
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Prepare of Curry leaves.
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It’s of Garam masala.
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It’s of Turmeric powder.
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Prepare of Coriander.
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Prepare of jeera powder.
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Prepare of Salt.
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It’s of Oil.
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Prepare of Coriander leaves - to garnish.
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It’s of πDough:.
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It’s of Wheat flour.
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You need of Salt - As per taste.
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Prepare of Oil.
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Prepare of πAmla Chutney:.
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It’s of Amla (Remove the seed from amla).
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You need of Coriander.
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It’s of Green chilly -2 nos (can add as per taste).
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It’s of Cashew.
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It’s of Almonds.
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You need of Jaggery.
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You need of Ginger.
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You need of Salt.
Mooli paratha or muli ke parathe falls Recipe of Stuffed Mooli Paratha with step by step pictures.
To make these delicious stuffed mooli Delicious stuffed mooli paratha are ready to serve.
Serve mooli paratha with chutney, pickle, dahi.
Stuffed Parathas : Aloo Paratha, Protein Parathas, Green Pea Parathas, Lachcha Paneer Paratha, Chana Dal Paratha, Cheese Paratha, Stuffed Bajara Aloo Paratha, Punjabi Aloo Paratha Recipe.
Stuffed Paratha with Amla chutney.π instructions
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Mix all the ingredients of dough and knead it like the paratha dough.Keep aside for half an hour..
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Take a kadai and add oil to it. Now add jeera and hing to it..
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Add curry leaves, then ginger chilly paste and methi leaves to it.Cook for 2 minutes..
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Now add crushed green peas and cook it thouroughly..
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Now add all the masalas to it and also the raw banana..
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Cook it till the water evaporates and the stuffing becomes dry..
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Now switch off the flame and then add lime juice to it and garnish with coriander..
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Now knead the dough nicely and make big lemon size balls..
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Now roll it in small puri size and fill the stuffing and make it into a ball..
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Now roll it into a thin size paratha and roast it on tawa with the help of ghee or oil till it turns light brown..
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Mix all the ingredients of the chutney and grind in the mixer jar..
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Serve the paratha with chutney and curd to make it a balanced meal..
It is hard to find a food as versatile as the stuffed paratha.
There is no limitation to what kind of stuffed.
Matar Ka Paratha is stuffed paratha with spicy green peas and is a delicacy.
Matar Ka Paratha can be part of any main meal making it special treat.
This can be one dish meal served with side of yogurt or pickle.